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Here's a simple recipe for Sooji Halwa:

Ingredients:

Semolina (sooji): 1 cup

Ghee (clarified butter): 1/2 cup

Sugar: 3/4 cup (adjust to taste)

Water: 2 cups

Milk: 1 cup (optional, for creaminess)

Cardamom powder: 1/2 tsp

Nuts (cashews, almonds, raisins): 2 tbsp (optional

Instructions:

1. Preparation:

Sooji (rava)and milk together in a pot.

Heat ghee in a pan on medium flame.Add sugar and stir until dissolved. Keep it warm.Add semolina and milk mixture roast until it turns golden brown and aromatic. Stir continuously avoid burning.

Lower the heat and let it cook until the sooji absorbs the liquid and the mixture thickens.

Add cardamom powder and mix well. Stir in the nuts and raisins, if using.

Cook for 1-2 more minutes, then turn off the heat. Let the halwa rest for a few minutes.


Serving:

Serve warm, garnished with additional nuts or a drizzle of ghee for extra richness. Perfect for festive occasions or as a quick treat!