🍫Dark Chocolate Tres Leches🍫
Soft Chocolate sponge with chocolate bar & silky chocolate milk

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This Tres leches is a chocolate lovers dream & my absolute favourite.
Soft & airy, pillowy sponge with chocolate bar, with a silky creamy chocolate milk.
Melt in mouth & so decadent.
This is the best chocolate tres leches recipe which is a super hit and all time fav in my house.
Do try and you won’t believe how yummilicious this chocolaty treat can be.

Flavourful Bakes By Priya❤️
Follow @flavourfulfoodz for more delicious recipes

Dark Chocolate Tres Leches
Measurement cup - 200 ml = 130 gms
Ingredients -

Cake Batter :
Wet Ingredients :
Fresh curd – 3/4th cup
Jaggery powder /powdered Sugar – 3/4th cup
Oil - 1/2 cup
Vanilla essence – 1 tsp

Dry Ingredients :
Whole wheat flour(Atta)– 1 cup
Cocoa powder – 1/4th cup
Cornflour - 1 tbsp
Baking powder – 1 tsp
Baking soda – 1/4th tsp
Salt – a pinch
Milk – 1/4th cup + 2 tbsp
(Add 1 to 2 tbsp milk extra if required)

Method:
Combine wet ingredients.
Add the dry ingredients, combine till lump free. Don’t over-mix the batter.
Cake tin - 8 inch rectangle tin
Bake in a preheated oven @180*C for 35-40 mins.
Cool completely after it’s baked.

Chocolate bar

Chocolate Tres leches
Hot milk - 1 + 1/2 cup
Fresh cream - 3/4th cup
Condensed milk - 1/2 cup
Cocoa powder - 1 tsp
Melted chocolate - 1/4th cup

Mix all & sieve the mixture.

Recipe by @flavourfulfoodz
Love Pri💕
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#tresleches
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