PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
Views : 3,933,612
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jun 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.941 (3,320/221,986 LTDR)
98.53% of the users lieked the video!!
1.47% of the users dislieked the video!!
User score: 97.80- Overwhelmingly Positive
RYD date created : 2024-11-23T09:24:19.776189Z
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Top Comments of this video!! :3
I had thrown down a lot on a really good pan, because I wanted to get rid of any non-stick pans I had... but I've been trying to figure out how to cook without every freegin' thing sticking.
Thus far I've been unsuccessful. This causes me to use it less and start looking at new pans.
Thank you. I shall give this a try.
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The Leidenfrost Effect is when there’s a massive difference in temperature between a surface and a liquid; when the liquid touches the hot surface, it flash boils and creates an insulating layer of the gaseous fluid between the liquid and the surface.
This can be done with liquid nitrogen and your skin (but only for a short amount of time before your skin cools). You can also do this if you wet your hand and try to stick your fingers in a pot of melted lead; in and out, don’t leave them in for any period of time. Mythbusters showed this one in a shorter segment.
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From a metallurgists perspective, it is actually easy to overheat stainless to where it essentially cooks the chromium alloy out of the steel, but you’d have to forget it on a gas fire while empty for quite some time, even longer on an induction stove top. At that point it can actually be worse than cooking in a carbon steel pan.
Stainless is cool, but it can take much less abuse and is more prone to heat deformation than a properly seasoned carbon steel pan. Just notes from an ex-chef turned welder. 🤙
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@noahlehman1408
5 months ago
Kept expecting him to say "stay flexy"
8.8K |