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3,933,612 Views • Jun 15, 2024 • Click to toggle off description
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Views : 3,933,612
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jun 15, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.941 (3,320/221,986 LTDR)

98.53% of the users lieked the video!!
1.47% of the users dislieked the video!!
User score: 97.80- Overwhelmingly Positive

RYD date created : 2024-11-23T09:24:19.776189Z
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836 Comments

Top Comments of this video!! :3

@noahlehman1408

5 months ago

Kept expecting him to say "stay flexy"

8.8K |

@mpkava

5 months ago

Excellent video, as a reminder in case its not clear from the quick cut editing, do not add oil or fat to the water.

3K |

@MC75448

2 months ago

Been cooking on stainless steel for over a decade. Love them, they look brand new and yes if you do it right they are better than any other pans you can buy.

5 |

@matrixphijr

5 months ago

“Pan needs to be hot. No, hotter. No, you burnt your pan.”

658 |

@r.sexton

5 months ago

I had thrown down a lot on a really good pan, because I wanted to get rid of any non-stick pans I had... but I've been trying to figure out how to cook without every freegin' thing sticking.
Thus far I've been unsuccessful. This causes me to use it less and start looking at new pans.
Thank you. I shall give this a try.

117 |

@devanjohnson3560

5 months ago

I think the greatest thing about stainless steal is that no matter how bad a burn is you can usually clean it off with a metal scrub and soap you usually dont need anything else

123 |

@SleepinGriffin

5 months ago

The Leidenfrost Effect is when there’s a massive difference in temperature between a surface and a liquid; when the liquid touches the hot surface, it flash boils and creates an insulating layer of the gaseous fluid between the liquid and the surface.

This can be done with liquid nitrogen and your skin (but only for a short amount of time before your skin cools). You can also do this if you wet your hand and try to stick your fingers in a pot of melted lead; in and out, don’t leave them in for any period of time. Mythbusters showed this one in a shorter segment.

798 |

@aidanlamborne

5 months ago

From a metallurgists perspective, it is actually easy to overheat stainless to where it essentially cooks the chromium alloy out of the steel, but you’d have to forget it on a gas fire while empty for quite some time, even longer on an induction stove top. At that point it can actually be worse than cooking in a carbon steel pan.

Stainless is cool, but it can take much less abuse and is more prone to heat deformation than a properly seasoned carbon steel pan. Just notes from an ex-chef turned welder. 🤙

7 |

@chaosoli33

5 months ago

Him : USE HEAT !!!!!


Also him : this is from overheating the pan ☺️

490 |

@maxbaker8844

4 months ago

Awesome video. Love your editing, presentation, everything.

1 |

@sophiecharles7643

5 months ago

Thankyou for this! I am a bit confused as to how to get it appropriately hot without overheating it as mentioned

3 |

@lazerbeams2536

5 months ago

The Leidenfrost Effect is when a surface is hot enough to flash boil water on contact. The water slides around because it's not actually touching the surface. There's a layer of steam below it that holds it up, making it essentially frictionless

3 |

@anthonyjones5965

3 months ago

Josh I love you bro!!! I just burnt my pan yesterday and was a lot sad. Now I can fix it

|

@trinity6diversia

5 months ago

Curious your opinion on different kinds of pans (stainless steel, cast iron, ceramic coated, nonstick, etc), what they're best for, and what the best overall is?

6 |

@adicus101

5 months ago

I'd love to know which stainless steel pan you are using or would recommend. I bought one recently but ended up having to get a refund due to a defect. I'm now cautious of which to buy

|

@pharaohcooks

5 months ago

Lmao the shirt, instead of saying “ Saint Laurent Paris” it says “ Saint croissant Paris” 😂

419 |

@nursev2963

2 months ago

I needed this video
I bought ceramic pans because their supposed to be healthier than tephlon but they suck!!! So im probably going to buy staineless steel.

|

@KingzStringz

2 months ago

The best thing about this video is that shirt! 🔥🔥🔥

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@dianagraves4674

5 months ago

Love your pro tips, you’re taking my cooking to the next level!

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@kevykev7772

5 months ago

good job on getting in shape like you wanted to joshua. Lookin great!

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