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Top Comments of this video!! :3
Once your starter is active, you can take the excess from those feedings and spread them on a cookie sheet and let them air-dry throughout the day. It'll come up in fairly big pieces. Throw them in a blender and pulverize them. The powder contains the spores from the yeast and bacteria in the starter. Put the powder in a jar in your freezer and you can get an active starter in 3 days instead of 10 days. Using your measurements, with 40g water and 40g flour, use 10-20g of the powder with the first day. After that, just feed normally, removing half and adding new flour & water as normal. It'll just happen in 3 days instead of 10. It's a good system for people who only make bread every once in a while.. You can build up some dried starter and then not keep a live one around. Just create a new starter 3 days before you want to make your bread. Or if you're going out of town for a while, you can have an active starter 3 days after you get back.
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Recipe Transcript
Day 1 - 40g flour, 40g water & tiny bit of honey
Day 2 - 40g flour, 40g water & tiny bit of honey
Day 3 - Just stir
Day 4 - Discard half. Add 40g flour & 40g water.
Day 5 - 10 continue to discard half then add 40g flour & 40g water each day until it rises and gets bubbly.
680 | 42
I just have to say THANK YOU!! Honestly no one explains the starter process. I started thinking you had to sign up to be in the sourdough cult.!!! Let's see the crackers please
2.1K | 13
Easiest explanation till date! I swear
5 | 0
Mary!!! I am coming back to say I am on my 5th attempt at making sourdough starter and I followed this video and it worked!! Finally! I am so excited and proud, thank you x1000!❤❤
32 | 0
Tips: When you're first starting your starter, for the first like 3 days, skip the honey and use 10 g of WHOLE WHEAT OR RYE flour and 10g of water. 40 grams starting is a bit much and you have to discard a lot every feeding. When your sourdough starter is already like half of the hight of your container thats when you should discard. Otherwise don't feed it too much.
22 | 0
I tried to make sourdough many time and yours is the only recipe that survived! Thank you!
10 | 1
It’s like having a dough pet
745 | 8
This!!! This is what I have been looking for what a wonderfully explained concise plan. Thank you!!
19 | 0
I did my starter with just organic flour and spring water. Hardly bubbled. By the 5 day I gave it a dash of organic cane sugar and mixed. After that it bubbled amazingly. It tripled in size. 👍
33 | 2
I was just about to search up how to make starter after seeing one of your videos but decided to check your channel first. The timing is incredible, it’s also winter where I live so this is perfect
114 | 0
Eveytime I hear “Hi it’s Mary” it makes me want to snuggle in a blanket and binge watch these videos
57 | 1
My first sourdough loaf from the starter I made using this recipe just came out of the oven and she looks BEAUTIFUL!
4 | 1
Tip is that you can save the discard and freeze the sourdough starter (and discard) when ever, to stop the fermentation. Let’s say you go on holiday or just wont bake in a while. Just thaw it and feed with the same amount as you would that day (what day in the fermentation. The discard will just be a twin of the starter it came from. Treat them alike)
Maybe you enjoy the craftmanship of daily feedings and the sense of purpose and you can always give a neighbor the discard as a new sourdough starter. Just instruct them how to feed it. I wish you all a kind day ❤
3 | 0
Thank you for this! I’ve been looking for an easy tutorial and this came up. I will surely try this. 😊
62 | 0
It’s day 2 here and my mixture looks bubbly already! I’m very optimistic that this will work. This is attempt #4. Finally! 😮
14 | 0
Fabulous tutorial, thanks. For a plaun bread starter, Hugh Fearnley-Whittingstall did one on his TV show entitled River Cottage using about ⅓cup wholemeal flour, 1 cup water & a little sugar. He wandered round the house, in & out of the rooms including the laundry (!), then left it for a few days covered in clingwrap. That starter was lively! The resulting bread was crusty, light & delicious. Thought you might like it
5 | 0
I have always wanted to know how to make sourdough. Thank you for this ❤❤❤
5 | 0
Can I feed the half I took out and make another starter?
316 | 8
@Merin.o135
2 years ago
Can you do a tutorial on how to make crackers with the sourdough starter.
?
4K | 13