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Sweets on a Hot Frying Pan
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542 Views • Feb 28, 2024 • Click to toggle off description
When sweets are placed on a hot frying pan, they undergo several changes. Ingredients like sugar and chocolate melt quickly due to the heat. Sugar-based sweets can also caramelize, leading to browning and a change in flavor. Some ingredients may degrade, affecting texture and flavor. Evaporation occurs if the sweets contain water, causing them to dry out or become crispy. These changes are a result of the high temperatures and can alter the overall quality and characteristics of the sweets.
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Views : 542
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Feb 28, 2024 ^^

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Rating : 5 (0/14 LTDR)

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RYD date created : 2024-03-02T08:20:56.168672Z
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frying pan videos
frying pan experiments
experiments with seets
hot frying pan and seeets
xtrarange
melting of sweets
what happen if sweets are melted
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