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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: a2a3bf88f64c5fba00202ccdbd3988f6615465ad517cbdb7129a34385de95ee3ff93af020a8b1f96502b940711130886
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Date : 1732922714450 - unknown on Apple WebKit
Mystery text : Nk9wcTlxVE5VLVUgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
14,521 Views • Oct 10, 2024 • Click to toggle off description
Views : 14,521
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 10, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.991 (1/450 LTDR)
99.78% of the users lieked the video!!
0.22% of the users dislieked the video!!
User score: 99.67- Masterpiece Video
RYD date created : 2024-10-12T10:22:44.922044Z
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22 Comments
Top Comments of this video!! :3
In Japan we soak that clams for long time in the salt water so they can spit out the sands before boiling and seems like it works.
29 |
Clams are tricky, lots of grit! If you have access to cockles they tend to be less gritty because they stay on top or near the top of the sand. We used to be able to just steam those when I was a kid, but all the other types we boiled, yeah.
11 |
Hong Kong?
1 |
Hong kong yes i think
1 |
I have eaten tinned ones before even in there still grit. I gave up lol 😂
1 |
Why do you make clams with water?!
1 |
Just, purge them?????
1 |
but thanks buddy
1 |
oh that is nasty
2 |
@chinbuhril708
1 month ago
First can you pin?
3 |