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7,351,589 Views • Feb 13, 2024 • Click to toggle off description
Views : 7,351,589
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Feb 13, 2024 ^^
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Rating : 4.885 (10,170/342,231 LTDR)
97.11% of the users lieked the video!!
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User score: 95.67- Overwhelmingly Positive
RYD date created : 2024-11-23T07:33:31.22587Z
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4,300 Comments
Top Comments of this video!! :3
“This is the key”. Proceeds to not tell us it’s mortadella
8.2K |
The "i lost my lid" is the most relatable thing youve ever said. 😂
2.6K |
½ lb mortadella thinly sliced
1 tablespoon neutral oil
3 slices white american cheese (or Provolone)
1 regular kaiser bun
1 tablespoon mayo
1 tablespoon dijon mustard
INSTRUCTIONS
1. Heat up a cast iron (or flat top skillet) on high.
2. While it’s heating up, gently divide the mortadella into 3 piles - clumping and folding each piece on top of the other - making sure that there are air pockets between the slices.
3. Once you’ve got the mortadella piles ready and and the cooking surface is super hot, quickly add the oil and place the stacks of meat on top.
4. Let the meat brown and caramelize for about a minute or so then flip each pile and add a slice of cheese on top. Once the bottom layer of meat is crispy, pile the meat and cheese stacks on top of each other and toast the bun directly in the pan — moving them around to soak up any excess oil.
5. Once the buns are warm and toasty remove it from the heat. Add a smear of mayo to the bottom bun then place the meat and cheese stack on top. Smear the mustard on the top half of the bun and then close up the sandwich.
6. Slice it down the middle and serve immediately.
285 |
I miss Anthony Bordain so much RIP, No Reservations was one of my favorite shows.
222 |
Anthony Bourdain's show "No Reservations" is what inspired me to familiarize myself with the culture derived from food. It garnered my love of travel, and influenced my writing style as well. The whole series was just a masterclass. I miss him. Rest in Peace. And thank you for bringing more attention to his genius.
357 |
Wow great now I know every ingredient. Thanks.
86 |
"Ohh~ you little cheesy boi *slaps with spatula then moan*"😂😂
380 |
Can we get a 🫡 for our man Bourdain
882 |
RIP Anthony Bourdain. Hands down one of the best food video personalities in history.
1.4K |
Bro named one ingredient
18 |
"Easy sandwich" lists 0 of the ingredients other than bread
720 |
Easy sandwich
Step 1: get a nice fresh sourdough💀
1.9K |
i saw bourdain make this once here in montreal and i thought it looked delicious. went home and made it. thought it was good, then i put tomato on it with a bit of balsamic vinegar, salt and pepper and it turned it into a majestic creation.
738 |
Non naming the type of meat, yet calling it "the key," is one of the creative decisions of all time.
357 |
As an italian immigrant child in Belgium, my nonna used to send me to the food market every wednesday.
I'd buy italian braided bread tooped with sesame, cold cuts (mortadella, coppa, pancetta...) and cheeses (provolone, stracchino, taleggio, fontina).
Then I'd rush home, cut thick slices of bread, top it with cold cut and cheese, wrap it loosely in foil and put it on top of the warm wood stove for a few minutes.
This was the best lunch ever.
Bourdain didn't invent anything poor italians had already been making since hundreds of years.
(Btw, mortadella and taleggio is the best combination for this sandwich.)
42 |
“This is the key”… *dangles tie-dye nondescript meat
216 |
"This is the key"
holds up some sort of mystery lunch meat
835 |
"Cheesyboy" 💀
163 |
Dude, you know that this is a staple here in São Paulo? It's the famous 'Sanduiche de Mortadela', sometimes they assemble tbe sandwich with cheese and sun dried tomatoes 😋
12 |
@tombaynes8524
9 months ago
Josh "Easy sandwich"
Also Josh uses blowtorch
24K |