open dyslexic mode

This is my honest review of one of the hardest restaurant reservation to get in Chicago, especially I the West loop.

Now, we booked this reservation four weeks in advance.

Now, we started off with the warm Parker House Rolls ($6.99).

Black truffle honey and grass fed butter. These were so fluffy and buttery - 9.9/10.

Now, next we had the pigs in a blanket ($15.99). These were puffy pastries with a little bit of mustard.

They were good, but I wouldn't get these again, especially for the money - 7.2/10.

Now, the French onion soup ($14.99). Caramelized onion and gruyere was absolutely insane.

The cheese pull on was amazing. So flavorful 15/10.

Now, the Vodka Rigatoni ($24.99) was good, but nothing special here - 8.5/10.

The French Dip ($14.99), very flavorful, but again, nothing super special - 9.2/10.

Now, the sticky date cake for dessert is one of the best desserts I've ever had in my entire life.

This gets a 100/10.

It was really, truly that good.

This is Trivoli Tavern in the West Loop.

And we spent just over $100 for this meal because...

➡️ Website: www.trivolitavern.com/trivoli

Would you try these foods at Trivoli Tavern in Chicago?

Let me know in the comments! 🤔

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