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When working with a starter for your dough might be a waste of time
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1,408 Views • Jun 5, 2024 • Click to toggle off description
Discover why making starters for dough balls is unnecessary and learn the secrets to maximizing your refrigeration space. Join us as we debunk popular misconceptions and provide expert insights from Brian at Rose City. #DoughBallSecrets #RefrigerationHacks #BakingTips #ExpertInsights #RoseCityBakery #BakingHacks #TooManyStarters #FoodieCommunity #BakingMisconceptions #MaximizingSpace
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Views : 1,408
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 5, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.833 (1/23 LTDR)

95.83% of the users lieked the video!!
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RYD date created : 2024-06-09T14:24:46.425474Z
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1 Comments

Top Comments of this video!! :3

@patrickglaser1560

5 months ago

Well there's a lot of microbiology going on in a starter. You want a controlled dose of sourdough to add to the plain flour.

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