𝐏𝐔𝐍𝐉𝐀𝐁𝐈 𝐘𝐀𝐊𝐇𝐍𝐈 𝐏𝐔𝐋𝐀𝐎

𝓔𝓲𝓭 𝓢𝓹𝓮𝓬𝓲𝓪𝓵 𝓡𝓮𝓬𝓲𝓹𝓮𝓼

A Classic Dish made with Basmati Rice that is cooked in aromatic, flavourful Meat Broth /Yakhni which is infused with flavours of whole spices & few other ingredients giving it a deep yet mild aromatic taste which is satiating & soul satisfying.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

𝙁𝙤𝙧 𝘽𝙧𝙤𝙩𝙝/ 𝙔𝙖𝙠𝙝𝙣𝙞:

Meat 1 Kg
Garlic cloves 4
Ginger 1 inch piece
Onion (Medium Sized) 1
Whole Coriander seeds 3 tablespoons
Fennel seeds 3 tablespoons
Black Peppercorns 10-15
Cinnamon 1 stick
Black Cardamom 1
Salt According to taste
Water 1 liter

𝙁𝙤𝙧 𝙋𝙪𝙡𝙖𝙤:

Oil 1/4 Cup
Cloves 2 Bay leave 1 Onion (Medium Sized) 2
Garlic paste 1 tablespoon
Ginger paste 1 teaspoon
Yogurt 3 tablespoons
Cumin Seeds 1 tablespoon
Coriander Powder 1 tablespoon
Cloves 3
Green chilies 2
Chicken stock cubes 2
Salt According to taste
Rice 2 Cups

📌 Don’t forget to 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 to