PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
Views : 6,344
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 1, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.951 (5/407 LTDR)
98.79% of the users lieked the video!!
1.21% of the users dislieked the video!!
User score: 98.19- Masterpiece Video
RYD date created : 2023-11-22T17:30:31.199149Z
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Top Comments of this video!! :3
Oh boy. While this information may be reasonable for frozen to fresh comparisons, canned food is absolutely less nutritious, necessarily, than it's fresh counter parts. Canning is a process that requires heat. Heat high enough to kill bacterias and inactivate enzymes that might otherwise rot the food...this heat is certainly high enough to start the process of chemical change that occurs in ANYTHING when enough heat is applied. Cooking food necessarily depletes nutrient content in almost everything and in cases where heat actually brings out desired nutrient-content doing so comes at the cost of other nutrients and minerals. Please please please don't think eating canned foods is comparable to eating fresh ones.
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@HeadCannonPrime
1 year ago
I'm really glad you did this video because it is important. One thing that I would add though is that a LOT of canned vegetables have added sodium. That is not always great for people with hypertension as that hidden sodium can add up really fast.
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