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4,579,765 Views • Aug 17, 2024 • Click to toggle off description
Views : 4,579,765
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Aug 17, 2024 ^^
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Rating : 4.893 (6,095/222,113 LTDR)
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RYD date created : 2024-11-29T07:48:13.289118Z
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4,796 Comments
Top Comments of this video!! :3
In case anyone is wondering, this really is a good technique on cast iron as well as stainless and aluminum.
1.8K |
Just tried this on cast iron crepe pan and it worked like magic! Thank you! 👍
405 |
A soft Welsh accent with a Chinese twist.
125 |
That was brilliant! I’m 72 and have been cooking for years and this is the very first time I’ve ever seen this. Back in the 1960s when there was a Home Economics class in HS we weren’t taught that. Thanks
1.2K |
Cool! I have a lot of stainless steel pots and pans. You’ve just made them more versatile for me. Thank you, sir!!❤❤❤😊
249 |
Decades ago we threw out all Teflon coated pans. We exclusively only use cast iron and stainless steel cookware. Not only do they last long (cast iron cookware last generations when used correctly) they are safe, unlike Teflon coated ones that need to be replaced. Save your money, your health and the environment ❤
527 |
OMG! I love you! Thank you soooo much! Idk what it is, but over the last few years especially, I seem to have this problem with any pan I cook in! I have literally stopped cooking 99% of the time and just eat alot of TV dinners! Haven't tried enamel pans yet-- and I grew to hate teflon! Again, thank you! My best to you and yours!😊
P.S. And yes, I hit subscribe!
6 |
Jeff Smith the “Frugal Gourmet” who was on PBS 1983-1997, always said “Hot wok, cold oil, food won’t stick”. Same concept, cool 😊
1.3K |
Oh wow! I have been doing this by accident for decades 😅
I practice "hot pan, cold oil" because I get distracted too easil
372 |
Non-Stick Rock? Love It !
106 |
Butter! No fancy technique needed - just instant nonstick 👍 Love cooking everything in butter
32 |
British/Chinese accent. Fascinating.
238 |
Yes this is what l always do . Stainless is better than teplon. Heated the stainless pan with oil for atleast 2 minuts then wipe away heated oil with kitchen paper or just drain it then pour a fresh
oil . Ready to cook it would never stick the eggs or pan cake again . Do it every time for prying eggs or pan cakes
745 |
I had heard and used "hot pan, cold oil" before but I didn't know about heating and disposing of oil first then using new, cold oil. I learned it as heating the pan first then adding the cold oil and immediately adding the food. It didn't work this well. This looks like it works much better! Thank you for the information! 😊
124 |
AND… if your food DOES stick… absorb excess oil with paper towel and put aside until cool to toss out; prepare hot hot water faucet; gently add very slow hot gentle stream hot water to edge of pan and let it slowly skate across the pan to finalize reaction with oils still present; then add about 1/4”-1/2” water to whole pan; back on hot burner. Wait about 1/2min or more, use a plastic spatula “upside down”, and gently scrape all food off. Comes off like nothing. Then use a scrubby sponge with dish soap prepped with hot water, gently scrub inside of pan in sink.. rinse. Done.
For any small frustrating spots , add a touch of baking soda to sponge, scrub into spots. Rinse. Clean with soap. Done.
Whole process takes only 1 min or less if hot water is prepped ahead of time.
EDIT: I've had a request to visually demonstrate what I mean, so here is a link to my own (struggling) channel, showing exactly how this is done: https://youtu.be/yEyyly8YXoE?si=Mw_ygrnWFuL7uH_p
Your welcome 😎
148 |
I have OLD seasoned cast iron skillets that work as well as new non-stick skillets.
This is the reason WHY is so important to season your cast iron skillets and other cast iron cookware.
PLEASE never throw away old rusty cast iron skillets, restore them.
429 |
Subscribing! This content alone is useful as hell. Majority of content nowadays is just for consuming purposes. This actually is a knowledge that must be passed down to next generation.
35 |
Can I clarify it involves 3 steps? (1) cold oil and heat the pan till ot smokes (2) dispose of the oil (3) pour cold oil unto the hot pan for cooking. If so, then every time some oil would be wasted.
20 |
I'm so glad I came across this video. This is a great cooking hack
166 |
@chefjoshyjin
3 months ago
it is a stainless steel pan I used in the video, I somehow had aluminium in my mind when shooting the video, did not realise it until i uploaded the video, sorry for the confusion. This trick works on all materials
4.2K |