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Roasted Brussel Sprouts and Carrots (With time and temp!)
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225 Views • Jul 12, 2022 • Click to toggle off description
Roasted Brussel Sprouts and Carrots with fresh thyme is the perfect warm and savory side dish for fall! This easy one-pan side dish goes beautifully with any meal, and will be a healthy, satisfying addition to your menu plan.

Printable recipe card: vegetarianmamma.com/roasted-brussel-sprouts-and-ca…

Ingredients
1 pound brussel sprouts
1 pound carrots
2 tablespoons olive oil
4 large garlic cloves smashed
salt and pepper to taste
2 sprigs fresh rosemary

Instructions
Gather your ingredients and preheat the oven to 400°F/200°C.
The ingredients needed for Roasted Carrots and Brussel Sprouts, on a marble counter, viewed from above
Peel and dice the carrots and cut the brussel sprouts into halves.
Add the vegetables to a large roasting pan or sheet pan. Drizzle over the olive oil and add the smashed garlic, a few rosemary sprigs and some salt and pepper to taste. Toss well.
Roast for 45-50 minutes, until the veggies are tender and starting to brown.

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Views : 225
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jul 12, 2022 ^^


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RYD date created : 2022-11-14T10:31:27.374482Z
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