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Ingredients :

1 cup raw rice
½ aval / poha
1 cup coconut milk
1 tbsp sugar
1 fennel seeds
½ tsp salt
1 tspn coconut oil

Instruction:

Soak the raw rice for 3 hours. after that grind it into a smooth paste . Add salt , sugar and mix it well. mix the batter with coconut milk rather than using water also soak the poha in water and grind it with the raw rice itself and do not add water into it only use coconut milk. Into the batter add pinch of fennel seeds. At last add 1tspn of coconut oil for make the batter a little more tastier. and keep it for 5 hours . After 5 hrs our batter will be ready . Heat an appachatti into that pour the batter as required amount and shape it allow it to cook well and keep it covered. After cooking all sides well we can take it out from the chatti and that is it our very easy and tasty appam is ready to serve enjoy.
𝐇𝐚𝐩𝐩𝐲 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮 😊
𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐞 𝐦𝐨𝐮𝐭𝐡 𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐞𝐚𝐬𝐲 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐫𝐨𝐦 𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮 👩🏻‍🍳

Do watch the video and kindly let us know your thoughts about the same.
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𝐇𝐚𝐩𝐩𝐲 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮 😊
𝐄𝐧𝐣𝐨𝐲 𝐭𝐡𝐞 𝐦𝐨𝐮𝐭𝐡 𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐞𝐚𝐬𝐲 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐫𝐨𝐦 𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮 👩🏻‍🍳.
𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐟𝐞𝐞𝐝𝐛𝐚𝐜𝐤 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐛𝐞𝐥𝐨𝐰 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐬𝐞𝐜𝐭𝐢𝐨𝐧.
𝐀𝐥𝐬𝐨, 𝐢𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 𝐩𝐥𝐞𝐚𝐬𝐞 𝐝𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 ‘𝐌𝐞𝐞𝐧𝐮’𝐬 𝐌𝐞𝐧𝐮’ 👩🏻‍🍳

#pothichoru #kerala #shorts #youtubeshorts #YouTube #kealatraditionalfood #lunch #keralaspecial #malayalamcookingchannel #malayalamrecipes

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