Sarvottam Foods 🌱, wood pressed oil is extracted using a wood pestle (Ghani, Kolhu or Chekku) that squeezes the seeds and crushes them for extracting the oil. 
The Nutritional Advantages of Using Wood Pressed Oils are :
•Because wood pressed oils are produced at moderate temperatures and with no chemicals, they have low cholesterol levels.
•Helps to reduce the risk of heart disease and other health issues.
•Improves blood circulation and contributes to healthy skin by preventing wrinkles and premature aging.
•Loaded with antioxidants, it strengthens the jaws and reduces gum bleeding.
•Improves hair growth and repairs damaged hair.

Wood pressed oils are the better alternative since they are free of chemicals, preservatives, and trans fat, all of which can do more damage than good to your health. Because of the low temperature used during extraction, which has no negative effects on the oils, macronutrients, micronutrients, vitamins, and antioxidants are not lost throughout the process.

Heat is emitted during the extraction process, although it must not exceed 49° C (120° F). When oils are extracted using this method, they preserve their natural flavor, aroma, and nutrients.
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