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6,404 Views • May 21, 2024 • Click to toggle off description
Time for another Crimp Tutorial! This time, we’re diving into one of my favorite easy crimps that are made with common household utensils! This is the Epi Crimp - inspired by a bread shaping method of the same name, where baguette dough is snipped with scissors at an angle to resemble a stalk of wheat. Watch to the end to see the finished, baked crimp filled with the Cream Lemon Pie recipe from #thebookonpie ✂️🥧✂️
More about The Book on Pie +  links to order online:
www.erinjeannemcdowell.com/the-book-on-pie

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Views : 6,404
Genre: Howto & Style
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Uploaded At May 21, 2024 ^^


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RYD date created : 2024-05-23T19:44:05.80811Z
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5 Comments

Top Comments of this video!! :3

@CanSheMakeAGrilledCheese

6 months ago

Never baked a pie, probably never will, but I still felt that i needed this

1 |

@tammyjones8088

6 months ago

Nice trick...love the crust❤

4 |

@vanessag6303

6 months ago

Did this 3 weeks ago for a blackberry/blueberry pie and I loved it! I gently folded over alternating flaps and it was beautiful easy crimp ❤

2 |

@gemhay8896

1 week ago

Beautiful ❤

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