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   • മാല പോലെ തന്നെയുള്ള മുട്ട മാല ഉണ്ടാക...  



The Malabar cuisine is highly influenced by Arabic,Syrian,Portuguese,Dutch and British.Muttamala is a classic Malabar dessert,and it is similar to the Portuguese egg threads “Fio de ovos”.Mutta mala is made of egg yolks. Kinnathappam is making with the egg whites and left over sugar syrup.This is a two ingredient dessert,only egg and sugar is using,but making perfect garlands is not so easy only experienced hands can make perfect garlands.

Although this Malabar delicacy makes use of minimalist ingredients, a bit of care is necessary to get the dish right.

And the result is a masterpiece!

Ingredients:

1. Egg yolk. 10 hen +5 duck
2. Sugar. 1 cup
3. Water. 1 cup

I have used jackfruit leaf to make nice thread like mutta maala
You may use the plastic cup or coconut shell with a small hole,cover the hole with your finger,then fill it with egg yolks.
now remove your finger and pour the yolk in to the boiling syrup with a circular motion to form narrow chain like strings.pour continuously till you finish the egg yolks in the shell.
now reduce the flame sprinkle some water and carefully remove the cooked egg yolks from syrup.transfer to a flat strainer or a flat plate slightly raised to strain excess syrup.
repeat this till you finish the yolks.

add little water after each trip to remaining sugar syrup to get the string consistency.

For making kinnathappam:

1. Egg whites. 15
2. Sugar syrup. Left over from muttamala
3. Milk powder. 5 tbsp
4. Cardamom powder 1/2 tsp
5.salt 1/4 tsp

Add all the ingredients into a blender and pour the batter to a greased cake tin or a wide vessel.
Cook in a steamer.remove from steamer and allow to cool.
cut in to desired shapes and serve with muttamala.

Enjoy!!!
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