Cooking a one pot meal makes everything easy! This brisket and potato soup turned out amazing and I'm happy to share it with ya'll! The Texas toast was a great side to pair it with, but is not required.

Here's the recipe:

-1 cup diced onion
-6 cloves garlic, minced
-1/4 cup flour
-1 cup cheddar jack cheese
-2 cups chicken broth
-2 cups warm milk
-1.5 pounds chopped potatoes
-1 pound smoked beef brisket
-1 teaspoon salt
-1/2 teaspoon pepper
-1/2 cup sour cream or greek yogurt
-2 tablespoons butter

1. On low temperature, slowly heat brisket until fat starts to re-render. Cover to keep from drying out and accelerate the warm up process.

2. Transfer brisket from pot to plate and cover with foil.

3. Turn up heat to medium high and add butter to pot, once melted, add onions and sauté

4. Add garlic and sauté until fragrant

5. Add flour and stir for about a minute

6. Add broth, milk, and potatoes, bring to simmer, add salt and pepper

7. When potatoes are soft, add cheese and sour cream/greek yogurt

8. Break up brisket into small chunks and add it, let it cook for a few minutes to incorporate more of the smokey brisket flavor into the soup, stir occasionally.

9. Enjoy!

Links to some of my other videos:

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