Burrito x Kilishi (spicy Nigerian Beef Jerky) - paired with Pringles and fried dodo & serenaded with Lucozade Boost❤️🤩🙌💃💃💃🥰

Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Infact you can say that Kilishi is the family member of Suya that had a longer time getting dried or smoked with heat

We can ship kilishi to you or if you prefer to make it yourself, we can ship the suya spices and needed ingredients to your doorstep


Ingredients 👇👇
✅1 teaspoon of kanafuru
✅10 pieces wafer thin beef
✅Small pieces of fresh ginger
✅Salt
✅Stock cube
✅ 3 cloves of garlic
✅1 table spon of suya spice
✅1 teaspoon of cayenne pepper seeds

Method🤩⚙️🥰

✅Cut the beef into a very thin fillet
✅Grind the cloves (kanafuru) in a dry mill and set aside.
✅Grind the garlic and ginger in a smooth paste.
✅ Add the grinded cloves (kanafuru), cubes into the garlic and ginger.
✅ Add some water and seize it to get the extract of the seasoning.
✅ Add the cayenne pepper and the suya pepper into the paste, and then stir it.
✅Rub the kilichi or suya spice solution above into the beef fillet
✅ Heat oven to 250 degree celius(475F)
✅sprinkle small quantity(thiny) of salt on the fillet of the beef.
✅Lay your beef flat on the tray of your oven
✅Put the tray of beef into the oven and make it bake for 15min, turn the beef every 5 min for drying.
✅ Put them back into the oven and bake it for another 10-15minutes, flip it every 5 minutes for even drying.

✅The kilichi become stronger when it is cool.

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Contact us☎️👇👇
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