✨Turkish Pide/Pizza - No yeast wheat bread✨
Oval flat bread

Turkish pide recipe, sometimes called Turkish pizza, is an oval flatbread stuffed with many different fillings. This recipe for vegetarian pide is made with feta cheese, spinach, red peppers and mushrooms. It’s lovely to serve to a crowd, easy to make and full of flavor!
Turkish pide or pizza is an oval flat bread , its soft and pillowy, the filling is deliciously cheesy.Try my healthy version with wheat flour & no yeast, & you all will love it.

Turkish Pide/Pizza - No yeast wheat bread

Dough Preparation :
Measurement cup =200ml = 130 gms
Dry Ingredients :
Atta – 1 cup
Corn Flour – 1 tbsp
Baking powder – 1/2tsp
Baking soda – 1/4th tsp
Salt – 1/4th tsp
Powdered Sugar – 1 tsp
Mixed herbs – ½ tsp
Chilli flakes – 1/4th tsp
Oregano - 1 tsp

Wet Ingredients:
Milk – 1/4th cup
Oil – 1 ½ tsp
Sour curd (Khatta dahi) – 2 tbsp or (Fresh curd - 2 tbsp & 1 tsp vinegar or lemon juice)
Warm Water – 2 to 3 tbsp to knead a medium soft dough

Pizza Sauce
Oregano
Chilli flakes
Mozzarella cheese
Olives, Jalepenos
Melted butter
Sesame seeds

Method :
Preparing the dough
Sieve the dry ingredients, mix herbs & combine.
Create a cavity, add wet ingredients, mix, add warm water and knead the dough for 10 mins. coat with oil, cover with a damp cloth & rest for 1 hour
Roll it, spread mozzarella cheese on sides & seal it nicely as shown.
Spread pizza sauce, loads of cheese, herbs, Jalepenos & olives.
Spread butter on sides & sprinkle sesame seeds.
Bake in a preheated oven @180*C for 25 to 30 mins. Bake in the middle with the both rods on.
Once baked, brush with garlic butter
Serve hot & enjoy this delicious homemade turkish pide .
Do try

Recipe by Priya Taparia @flavourfulfoodz
Love Pri💕
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