Rose cookies Eggless|Eggless Achappam|How to make eggless achappam #shorts

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Eggless Instant Achappam Recipe| Instant Achappam Eggless Recipe| Rose cookies eggless|
simple - easy eggless achappam with all purpose flour|

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Rose cookies or achappam with maida is instant to make and taste same as we prepare from rice flour.
Making achappam from rice flour is difficult as rice flour is not easily available everywhere as it requires freshly grained rice flour.
Also if we make rice flour at home first we have to soak rice for 5-6 hours and then finely grinded it which requires lot of time consuming.

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Achappam/Rose Cookies is a snack very popular among Christians and traditionally made during Christmas time. It is very delicate but incredibly crunchy & delicious. Achappam looks similar to Scandinavian rosette cookies. It is made using ’achu’ which means specially designed mould.

Ingredients:

All Purpose Flour 500gm
Sugar 1 cup or as per your taste
Coconut Milk 1 coconut grated and extracted milk 4 cups
Salt to taste
Sesame seed 2 tbs
Oil for frying

Method:

Prepare Achappam batter
To make this crispy snack, prepare a semi-thick batter in a large mixing bowl by slowly adding the 4 cups of thick coconut milk to All-purpose flour add 1 cup of sugar or as per your taste then add sesame seeds, mix well, rest for half an hour.

Heat up the Achappam mould & dip in the batter
Take a wok or pan and heat oil in it over medium flame. Place the Achappam mould in the very hot oil for a minute. Dip three-fourth of the mould into the batter and drain the excess batter and then, put it in the hot oil. When it becomes hot, remove the mould from the oil, drain the excess oil and dip 3/4th of it in the batter solution. Be careful, don’t let the batter cover it completely.

Put it back in the oil & fry until golden & crispy
Fry it from the other side by turning it and cook it until it becomes crispy and golden in colour. Once fried, remove it from the flame and drain the excess oil on clean paper towels.


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