Ingredients:

4 potatoes

1 green chilli finely chopped

1 teaspoon ginger finely chopped

1 teaspoon cumin seeds

3 tablespoons rajgira/amaranth flour

salt to taste

oil for fry


INGINGREDIENTS FOR GREEN CHUTNEY :

1 cup fresh coriander

2 tablespoons peanuts

2 green chillies

1 inch ginger

½ teaspoon cumin seeds

½ teaspoon sugar

1 tablespoon lemon juice

salt to taste

water as required

STEPS IN MAKING:


1) Peal and wash the potatoes and now grate them.

2) Once all the potatoes are grated, wash them 2-3 times and remove the excess water.

3) In a large bowl add the potatoes, cumin seeds, green chillies, ginger, salt and rajgira flour. Mix till everything is well combined.

4) Add a tablespoon of water if needed. It should have a thick ball like structure, so you can easily make the pakodas.

5) Heat oil in a kadai and now take some pakoda mixture in between your fingers and put them in the oil.

6) Fry for 3-4 minutes or until it gets a nice golden brown texture from each side.

7) Kurkure lachha pakode are ready. Serve immediately with the green chutney.


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