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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 75a5f4ab615c01c39da2894e52f9acf4941911eff12d88461cc80c11a80d33e948d6d8e036cd4a8bc7bcca4f92a8be6a
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Date : 1732233815166 - unknown on Apple WebKit
Mystery text : MkV4SXBqY19qUGsgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
470 Views • Apr 4, 2023 • Click to toggle off description
Views : 470
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Apr 4, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/24 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2023-04-04T20:32:27.116474Z
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19 Comments
Top Comments of this video!! :3
Oh very nice! Great tip
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Great idea Anna!
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Great idea!
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I have those oxo liquid measures, I love them!
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Good information 👍
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Good job! Love the music.
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I've used brandy or sherry, but I've heard lemon juice works, too.
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Appreciate the helpful advice💕
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😮Neat!!!
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I’ve never made stabilized whipped cream before, though I can certainly think of many times it would have helped! Can I ask, does the gelatin leave any kind of funny aftertaste? Does that t affect the texture of the whipped cream, like does it make it like jelly in any way?
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Anna, I have a friend who is a chef who specializes in baked goods. He told me if I cream a couple of tbls of cream cheese,then mix in the heavy cream...
it will be more stable .
Ppl, you got to try it. The whip cream just literally stands up to anything and NO cream cheese taste
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@RhubarbAndCod
1 year ago
Excellent idea Anna!
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