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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 6ae78d47cdffad6e67aa4dea0863caefef6dda9e2def8e03ef01c5df34f832a22a2b07f3af3319b514e9af41d959a83d
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Date : 1732467321904 - unknown on Apple WebKit
Mystery text : MWtsa1k0Rk56bXcgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
1,870,017 Views • Sep 7, 2024 • Click to toggle off description
Views : 1,870,017
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Sep 7, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.958 (1,776/167,163 LTDR)
98.95% of the users lieked the video!!
1.05% of the users dislieked the video!!
User score: 98.42- Masterpiece Video
RYD date created : 2024-11-24T16:50:28.097113Z
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1,118 Comments
Top Comments of this video!! :3
That uncle roger accent three me off😂
10K |
Thank you for telling people to let it cool before storing, not enough people do it and it's so important.
2.4K |
uncle roger voice Know what MSG stand for?
Make Shit Good
4K |
You’re the only person I’ve seen make chili oil online and warm ppl about using a proper bowl to pour the hot oil into!!! 👏
333 |
“Don’t touch your privates!” 😂😂
166 |
I LOVE Jose's videos. This young man has used his culinary school education very wisely.
460 |
I like slow steeping some aromatics in the oil first
Sichuan peppercorns
Fennel seeds
Cumin
Coriander seeds
Star anise
Black and white peppercorns
Chinese cinnamon bark
And 1 lightly crushed skin on garlic clove.
Steep over low heat for 2 hours and then pour into your chili mix. Cool and jar and use whenever. :>
69 |
I put a whole bag of jelly beans up my….
904 |
This guy just make me so calm for some reason
162 |
Your silliness brings a Big Smile & giggle
Proud of You
☮️
13 |
To enhance the flavor of your oil, gently warm it with your desired aromatics in a jar using a rice cooker or yogurt maker set to medium temperature (104-108°F or 40-42°C) for 12-16 hours. This slow, low-heat method allows for optimal flavor infusion without burning delicate compounds, resulting in a far superior oil than traditional high-heat methods.
50 |
OMG. That Uncle Roger sound is so on point 😅
346 |
You’re my new favorite addiction! Team JOSE!!!! Keep posting! Loving your tips, hacks and recipes.
Thank you!
4 |
Your videos are awesome I've made at least 10 of your recipes and none of them miss
45 |
“Always good”…..FOHYOUUUuuuuuu. That uncle Roger snuck in and took over my favorite cook!! Hahaha 😝 seriously thank you for another yummy recipe!!
136 |
You're such a blessing❤ thank you for your content!
10 |
Shattered my jaw a few days ago. These shorts give me things to look forward to when I can actually eat again.
30 |
That was a fire uncle rodger voice 🔥🔥
65 |
Some people's personalities just make me happy , I don't watch for recipes 😊 subscribed
7 |
@Jose.elCook
2 months ago
Yo pookie. Ngl u look good today
here's the recipe so you aren't wandering looking for it.
3Tbsp red chili flake
1Tbsp dehydrated onion
1 garlic clove Grated
1tsp paprika
1/2tsp salt
1/4tsp msg
3.6K |