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Indian sweets
Boondi recipe
How to make Boondi
Indian dessert recipes
Sweet Boondi preparation
Fried Boondi recipe
Festive Indian sweets

Ingredients:-
1. Besan - 1 cup
2. Baking Soda- 1 pinch
3. Yellow food color- 1 pinch
4. Water- 1 cup ( for batter)
5. Sugar- 1 cup
6. Water - 1 cup ( for syrup)

Add Besan, baking soda, yellow food color in a mixing bowl. Now prepare a runny batter by adding water little by little. I have used 1 cup of water approx. Now make a sugar syrup for which take 1 cup of sugar in a kadhai and add 1 cup of water. Turn on the flame of gas and let the sugar water come to a boil. At this stage you can put 2 tsp milk in it to filter out the impurities. Make a thin sugar syrup. Let the sugar syrup cool for 5 minutes. Now fry the boondi as shown in the video in medium hot oil. Mix the boondi with sugar syrup. Enjoy!!!!

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Ipsita's family recipes

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Boondi! Just saying it makes my mouth water. These tiny, crispy, golden balls are a delightful treat loved by many.

Originating from Indian cuisine, boondi is made from gram flour, seasoned with spices, and fried to perfection. They’re not just snacks; they’re a burst of flavor in every bite!

Boondi can be enjoyed in so many ways. Whether it's as a topping on your favorite raita, mixed in with a tangy chaat, or simply savored on their own, they add a unique crunch that elevates any dish.

And let’s not forget about sweet boondi! Coated in sugar syrup and flavored with cardamom, they make for a perfect dessert. It’s the best of both worlds – savory and sweet!

So, if you haven’t tried boondi yet, what are you waiting for? Dive into the world of these delicious little treats and discover why I LOVE boondi!

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