Embark on a culinary journey through time with our latest YouTube Short, exploring the delicious history of Tteokbokki, a beloved Korean dish that has evolved over the centuries.

**Historical Beginnings**: Dive into the origins of Tteokbokki, as documented in the late 19th-century cookbook 'Siuijeonseo,' and discover how this dish has roots that may stretch back to the Three Kingdoms of Korea period, owing to its primary ingredient, rice cake.
**Gungjung Tteokbokki**: Learn about the royal version of Tteokbokki, known as Gungjung Tteokbokki, a dish from the Joseon Dynasty era made without the iconic red pepper that characterizes its modern counterpart. Instead, it featured a mix of vegetables and meats for a savory flavor profile.
**The Evolution to Modern Tteokbokki**: Trace the transformation of Tteokbokki to the spicy, gochujang-based dish we love today, starting with Mabokrim in 1953, who revolutionized the recipe by incorporating red chili paste, marking the beginning of modern Tteokbokki.

Join us as we uncover the rich history and variations of Tteokbokki, from its royal court origins to the spicy street food staple it is today.

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