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2,500 Views • Jan 14, 2024 • Click to toggle off description
some may think that making tallow is expensive and complicated but it could not be further from the truth. Most decent butchers will have fats they throw away and happy to give them away. as for the process of making tallow | rendering the fat it is quite simple. Tallow is a shelf stable fat and doesn’t require refrigeration.
Welcome to anas food and lifestyle,my name is Ana and I'm a prepper based in UK. I'm a prepper by nature so over the years I have learned a lot of cooking and food preservation skills . On my channel I cover everything you need to know about Average person prepping, including cooking ,dehydrating , preserving and growing , amongst many other helpful videos to help you on your prepping journey
If you want to get in touch - anasfoodchannel@gmail.com
Also now you can find me on instagram anasfoodandlifestyle
website : www.anasfoodlifestyle.com
If you want to support the channel please use Thanks button below the video or buy me a coffee
www.buymeacoffee.com/anasfoodchRwe.
Views : 2,500
Genre: Howto & Style
Uploaded At Jan 14, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/53 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2024-01-15T07:23:25.184588Z
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@cd597
2 weeks ago
Thx
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