PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #c9a88d (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 8b30ba7fe95a9e7ca189a1e846222645bfc6b97bdfd9dba6b1dddfbfbd244470dce3e171fafc6ea1fd07cbed1df74aed
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1738317086532 - unknown on Apple WebKit
Mystery text : MHB4UTNUVmRxWncgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
49,404 Views • Jan 23, 2025 • Click to toggle off description
Views : 49,404
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 23, 2025 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.919 (32/1,551 LTDR)
97.98% of the users lieked the video!!
2.02% of the users dislieked the video!!
User score: 96.97- Overwhelmingly Positive
RYD date created : 2025-01-31T07:15:38.86543Z
See in json
40 Comments
Top Comments of this video!! :3
Why add salt to your puck when you can add it to the coffee after brewing?
31 |
Bro just put it in the espresso directly, not in the portafilter. See: James Hoffman video on salt
19 |
I recommend making a 20:1 saline solution and put it in a dropper. Then after you pull your shot, drop two drops into your espresso and stir. I do this every day when I make coffee and it elevates all the taste notes. So yummy
|
LOVE UR VIDEOS
2 |
In Vietnam we have coffe with salt too and its very popular like with eggs or sweet milk 😅
2 |
Where did you get the tamper and grid?
|
If you feel you espresso it’s too bitter either the machine is dirty and there’s burnt coffee, or you just drank too many pumpkin spice lattes/caramel macchiatos in your life
|
Bruh, who told you this😂 but I will definitely try this, and where can I find these tools
2 |
I wonder why, my extracting pressure, is a bit higher than the optimal espresso extracting pressure, I tried to manipulate the grinding size, but it's not working much.
|
Please reply if anyone wants to help me out
So all of a sudden my espresso is inconsistent. I was pulling good shots and reaching 9 bars of pressure consistently.
Now it’s being inconsistent and not reaching 9 bars every time. At times it will reach almost 9 bars or it will barely reach 9. Also will reach 8ish bars.
I use a Wdt, distributor and a measured tamper to be consistent every time. Also use the eureka libra grinder and have it dialed in.
I use the Breville Dual boiler machine. Have the brew temp at 200 F. Getting 2 shots of espresso in 30 seconds using Lavazza beans.
What could be the problem?
|
Just a little pinch is enough, no more bitter
|
If it has a salty note, you added too much. That looked like 0.1g salt, thats way too much
|
This is true, but you need way less. Like half of that
3 |
Put salt in my coffee and I will lose. My. Mind.
1 |
You don’t need to use this much👌
|
I like my coffee bitter, Isn't that the whole point of coffee?
|
Adding salt to the tamp is hilarious. U can add it to the shot afterwards…
|
Just make two shots and compare..
|
No😂
|
@arjun._.bbC6
5 days ago
It does. Culinary science 101: salt cuts bitterness. I add a pinch to my coffee everyday. As somebody who HATES bitterness, this makes me bear coffee.
58 |