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47,411 Views • Oct 23, 2024 • Click to toggle off description
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Views : 47,411
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Uploaded At Oct 23, 2024 ^^
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RYD date created : 2024-11-19T00:40:12.168236Z
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16 Comments
Top Comments of this video!! :3
I am glad you posted this! We harvested our grapes and were trying to decide what to do with them.. I contemplated freeze drying them but was afraid this would happen! Every time I FD grapes they end up Chewy and not great.
Instead I washed my grapes barely covered the with water then boil them for a few hours on low.. I ran it all through a sieve and ended up with the best grape juice. I ended up making Popsicles out of them. They were so good. My family loves them!
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What if you tried to freeze dry the crushed grape skins, then turned that into food? That's where a lot of the nutrition in grapes is, isn't it?
24 |
I did a steam juicing with Concord grapes and I worried about issues because of the amount of sugar. I did use silicon mats but it freeze dried beautifully and powdered easily. I did wipe up purple for a while though.
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Is one of the tricks to water it down? I pre froze coffee in icecrube trays they put it in the dryer that way on top of parchment paper and it worked super well
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I had success with grape juice the same way i do ketchup. 4:1 ratio water to juice
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Can u freeze dry a whole grape? I would love to see that
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Supposedly if you dilute juice with water it will dry I've heard 3 parts water to one part juice
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I mean... you did basically just make rock candy. If you could put something down between the tray and the juice, then you could end up with some odd candy, but im not sure the amount of prep would be be worth the result anyway.
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But was the candy tasty?
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Woahcool
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Why don’t you try finding a way for the juice not to stick to the trays then melting the grape juice mass down and turn it into candy!
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@papasmurf9146
1 month ago
If you learned something, it wasn't a failed experiment.
Have you tried adding water before freezing the juice? I know, counter intuitive. The goal is to reduce the sugar concentration. If that works, you can measure the specific gravity of the juice before adding water (which is to high of a concentration of sugar) and after to try and determine concentration levels that work for future reference.
I would also be tempted to freeze the watered down juice in silicon ice trays and use parchment paper (or silicon mats) on the freeze drier tray. But mainly because I hate clean up.
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