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8,698 Views • Oct 14, 2017 • Click to toggle off description
The purpose of meat blanch & rinse is to cleanse its blood, smell, dirt before boiling it in the soup. The question is, should we blanch & rinse using cold, or hot water? Our findings show that cold water can do a better meat cleansing and here is a quick tutorial.
Music : Cha Cappella by Jimmy Fontanez, Media Right Productions from YouTube Audio Library goo.gl/YmnOAx
#南洋风味家常菜单 #nanyangkitchen
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Views : 8,698
Genre: Howto & Style
Uploaded At Oct 14, 2017 ^^
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RYD date created : 2022-01-21T22:54:33.791397Z
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