Full recipe with tips and notes: theglobalvegetarian.com/recipes/beetroot-chops

Beetroot Chops, or Beetroot Cutlets, are a beloved street food from Kolkata that holds a special place in my heart. Growing up in the City of Joy, these crispy, spiced beetroot chops were always a treat that I could never resist. Each bite bursts with flavor, thanks to its vibrant filling of beetroot, potatoes, carrots, peanuts, and coconut, all encased in a crunchy breadcrumb coating and deep-fried to golden perfection. Served with tangy chutneys, these cutlets are the perfect blend of sweet, spicy, and savory, making them a must-try snack. It is also another vegetarian Bengali dish!

While they may be deep-fried, the goodness of beetroot and other wholesome ingredients adds a balance of nutrition to this indulgence. For anyone who’s tasted these iconic Kolkata street eats, they’re more than just a snack—they’re a nostalgic bite of home. And for those who haven’t tried them yet, get ready to experience the flavors that make this dish a true classic.

Happy Cooking!

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