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8,322 Views • Dec 27, 2023 • Click to toggle off description
Ever wondered how to rotisserie 8 lbs of pork tenderloin? Well here you go! Just add more seasoning than I did!
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Views : 8,322
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Dec 27, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.932 (3/173 LTDR)

98.30% of the users lieked the video!!
1.70% of the users dislieked the video!!
User score: 97.45- Overwhelmingly Positive

RYD date created : 2024-01-31T02:30:21.34423Z
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7 Comments

Top Comments of this video!! :3

@justjane922

10 months ago

It looks delicious 😋 Nicely done! Perhaps putting it in a brine before roasting will help make it more flavorful

2 |

@stephanieann6622

10 months ago

Thats the problem with making experimental dishes for a holiday. It was a experiment fot me because i make it often but, i made native fry bread because i wanted to share my culture with the side of family that are married in and its so nerve wrecking to bring new dishes to a dinner. Thankfully my SIL absolutely loved it and wanted the whole batch because her stuck up ass sister turned her nose up to it and it made me feel bad because its absolutely delicious and its almost impossible for people to hate it! Everyone that did try it tho enjoyed it so that was nice.

3 |

@lwhite1310

9 months ago

Crue the meat 2 days before. And mustard for seasonings to stick.

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@jayrencemusic

10 months ago

Win some loose some. Sometimes the loose is in front of 20+ people 😅

1 |

@JohanJolos

10 months ago

you can't blame the cut of meat for your inability to season properly though

6 |

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