PokeVideoPlayer v0.9-rev1 - licensed under gpl3-or-later
ImmersiveAmbientModecolor: #bcab74 (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeTubeEncryptID: edf324a8b073db1d0f7deb21710a3f88baf8f2d707fdf3a516891df011ca8a525e18da09d827a425d8940085bbd59471
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1724431311956 - unknown on Apple WebKit
Mystery text : MExTdkdQTkE3YzggaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
2,421 Views • Mar 28, 2024 • Click to toggle off description
Views : 2,421
Genre: People & Blogs
Mar 28, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.915 (5/229 LTDR)
97.86% of the users lieked the video!!
2.14% of the users dislieked the video!!
User score: 96.79- Overwhelmingly Positive
RYD date created : 2024-03-29T10:13:56.947242Z
See in json
YouTube Comments - 10 Comments
Top Comments of this video!! :3
Oh damn….
1 |
Ham ain't a brisket but hams delicious
3 |
Had me subbed at party girl. We both do.
2 |
Yo have a dog?
1 |
@rolling_bones_bbq
4 months ago
Cook schedule: ~200 degrees and smokey AF for 2 hours 250 degrees until you hit the stall, about 165 IT and 6-8 hours in 275 degrees until you come out of the stall, about 175IT and 7-9 hours 280 degrees-ish until the brisket is done… 12-15 hours, usually somewhere around 200-205 IT I pulled and wrapped in butcher paper with some beef tallow, rest as long as you can stand. I let this one sit over night but 3-4 hours should do it.
|