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Mar 28, 2024 ^^
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RYD date created : 2024-03-29T10:13:56.947242Z
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@rolling_bones_bbq
4 months ago
Cook schedule: ~200 degrees and smokey AF for 2 hours 250 degrees until you hit the stall, about 165 IT and 6-8 hours in 275 degrees until you come out of the stall, about 175IT and 7-9 hours 280 degrees-ish until the brisket is done… 12-15 hours, usually somewhere around 200-205 IT I pulled and wrapped in butcher paper with some beef tallow, rest as long as you can stand. I let this one sit over night but 3-4 hours should do it.
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