These pesto-marinated tomatoes are perfect as a fresh appetizer!
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Matthew Francis
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Pesto Marinated Tomatoes Recipes
4 cups fresh basil
1 cup grated parmesan cheese
½ cup pine nuts
2 cloves garlic
½ cup lemon juice
½ cup olive oil
3 heirloom tomatoes, different colored, chopped
1 pint red cherry tomatoes, halved or quartered
2 garlic cloves minced
2 tablespoons extra virgin olive oil
Salt, to taste
Pepper to taste
Grilled Sourdough bread or baguette, to serve

PREPARATION
In a food processor, combine the basil, Parmesan, pine nuts, garlic, lemon juice, salt, pepper,. Pulse until well incorporated. Slowly stream in the oil until a smooth homogenous texture is reached. Set aside.
Into a bowl place the large chunks of heirloom tomatoes, cherry tomatoes, garlic, olive oil, lemon juice, salt, and pepper, toss to combine. Serve on a platter with dollops of pesto and grilled bread
Enjoy!

#Pesto #recipe #tomatoes

© 2019 Matthew Francis
© 2019 Francis Film, LLC