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Audio Format: 140 ( High )
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Date : 1732242154691 - unknown on Apple WebKit
Mystery text : LXJEYlU4aWNWZEEgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
764,252 Views ⢠Nov 15, 2024 ⢠Click to toggle off description
Views : 764,252
Genre: Entertainment
License: Standard YouTube License
Uploaded At Nov 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.951 (338/27,136 LTDR)
98.77% of the users lieked the video!!
1.23% of the users dislieked the video!!
User score: 98.16- Masterpiece Video
RYD date created : 2024-11-22T02:12:47.105281Z
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600 Comments
Top Comments of this video!! :3
A little bit of olive oil...proceeds to drown them while they scream.
1.2K |
When I was 11 years old I to a friend who had homestead chicken farm. They had the best tasting eggs I tasted in my entire time.
575 |
We have 25 heritage breed chickens, Australorp, Sussex, Brahma, Leghorn, Plymouth Rock. They are very happy birds and all free ranging on 2 acres. They have an organic, balanced grain diet with lots of fresh veg, grass and insects. They all lay different eggs and their yolks vary from light yellow to dark orange. Despite all this, they taste exactly the same (although I'm sure their nutrient content is vastly different to supermarket eggs). It's not always about the appearance. An egg can have very different nutritional values depending on one thing, it's origin.
33 |
My neighbor keeps chickens in her garden that live better than chickens on basically any farm do, but the yolks are always pale yellow.
feed them enough peppers and the yolk goes bright red, still tastes the same. You can tell by other factors like the shell thickness whether the chicken was stressed out though. The yolk from a fresh egg from a happy chicken will be different in texture too, it has a thicker membrane which makes it less likely to break when frying (you can see how round both yolks in this video are from that stable membrane)
69 |
Years ago, we went to different farms to buy fresh âpastured eggsâ. Cost us more and they tasted the same as grocery store eggs. We ended up buying these rainbow eggs in a Whole Foods in Sonoma. It was the best tasting eggs I have ever eaten. The yolks were so rich and dark orange yolk. I could never find tasting like it ever again. Tried Whole Foods again, small farms, organic eggs, and so on. I could not find that flavor again.
37 |
Well, I would argue that that pun was 100% intended
28 |
The yolk colour can be altered by the last few weeks before they collect a ,,special batch" and ask for a higher price...the hens get fed with large amount of beta carotine rich foods or straight up paprika powder. And that makes the yolks more orange or even red.
87 |
My egg supplier is a local farm 2 miles away if that! We buy about 20 trays a week (600 eggs) 90-120 for the pub kitchen and the rest for the locals to buy! They are the tasties freshest eggs we asked the farmer why and he said they just feed them chilli and paprika. Tge chickens were well fed and free range etc. last week every single tray was a double yolker!
24 |
My chickens are on pasture, real grass everyday, the eggs are amazing. But for me itâs not just about the colour of the yoke, itâs knowing where your food comes from and the life the animal has.
18 |
Thank you for the clear info on legitimate scammers
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ÂŁ1.50 more per batch, surely?!
131 |
At this point egg jokes should come with a short custodial sentence! đ
15 |
âReality is nothing, perception is everything.â - Terry Goodkind
Psychologists and people in the food industry have known for a long time that how a dish looks will impact how people perceive the taste. A famous study done just a few years ago in the UK illustrated this point. People were asked to sample various teas from different cups. The cup that had (by far) the best-tasting tea was red. The subjects were not told that the tea they were drinking was the same in every cup.
2 |
âIn a little bit of olive oilâ mate if you left them in any longer they wouldâve drowned đ
82 |
What really makes eggs taste better is the chickens diet
12 |
The only time Iâve genuinely noticed a difference in eggs is when I lived in Thailand.
I donât know what it is but their eggs are just so orange and the yolk to white ratio is a lot higher.
Every time I make an omelette here in the UK, itâs just pale and sad yellow.
2 |
MARIGOLD, someoneâs building the umbrella academy itâs begun
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Here in Spain all the egg yolks are bright orange. In Scotland, where Im from, on my island the free range eggs are so orange its weird looking. That is from hens that just eat whatever they want out in the fields.
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Factory farming methods have used colouring for egg production for years now - nothing new.
My Grandad always used to maintain that poultry should have access to cow pats so they could drink the liquid gathered in the middle thus ensuring golden yolks. Fortunately this didn't affect the taste though.
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@inilegnam
6 days ago
As a pastured egg producer (300 hens), I can tell you that welfare makes a far greater impact on egg quality. It frustrates me the trend of feeding hens pepper flakes, marigold petals etc to pump up beta carotene content in yolks. I think it is often a way to overcome poor farming practices.
We move our hens every day to fresh ground. They forage on herbs, grass, insects, worms etc and are fed a ration of locally grown non-gmo grains and legumes (and minerals). Our yolk color fluctuates from season to season--with spring and summer bringing lighter yolks and fall/winter darker yolks.
The real difference is fresh air, clean water, diverse foraging diet, and the chickens having enough room to roam.
3.4K |