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Shelf Stable Meat for up to 6 Months Using FAT?
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743 Views • Nov 17, 2023 • Click to toggle off description
Rillettes are a type of potted meat that can be made with just about any type of meat, poultry, rabbit, pork, beef, venison etc... all you need to do is slow cook in a tasty broth and use a lot of fat to seal your tasty creation! This is French peasant food at its finest and it deserves a place in the modern homestead!
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Views : 743
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Nov 17, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/74 LTDR)

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User score: 100.00- Masterpiece Video

RYD date created : 2023-12-28T15:35:26.971812Z
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8 Comments

Top Comments of this video!! :3

@rosaliaoliver-qv3gr

7 months ago

❤Thank you,thank you!❤to learn !❤

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@amsohn1

11 months ago

Amen sister! How this has been done for many years😊

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@Make.it.yourself

9 months ago

I love learning how food was preserved for thousands and thousands of years! So fascinating! Things are so different since electricity has been invented - such a different world we are living in compared to how it’s always been up until now.

1 |

@Anothernamething

11 months ago

Once you've "opened" the fat "lid", how long would you feel comfortable storing the rillettes in the fridge please?

2 |

@PercussaResurgo-

5 months ago

Is that duck fat? Im sure you know the preserving capabilities of duck fat too, if not. Ducks are amazing arent they?

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