Homemade potato chips are one of the healthy snacks that everyone loves including kids and adults. But making potato chips by frying or baking in a conventional oven takes huge time and effort. But you can easily make homemade potato chips using your microwave (culinary tool) oven.

And in this Microwave Potato Chips Recipe, I’ll show you how to make potato chips in the microwave within 15 minutes. This recipe only needs three main ingredients, potato, oil and salt. And it’s one of the easiest potato chips recipe that anyone can make. So let’s get started.

Preparation Time: 10 Min
Cooking Time: 6 Min

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Ingredients
1. Potato: 1 (medium size)
2. Olive oil: 1 tbsp
3. Salt
4. Black pepper
5. Paprika

Directions
1. Wash the potato and cut into thin slices.
2. Soak thin potato slices in cold water for 3-5 minutes to remove starch.
3. Wash the sliced potatoes and remove water using paper napkins or a kitchen towel.
4. Now transfer sliced potatoes into a microwave safe plate and brush oil on each side.
5. Microwave for 5-6 minutes at high power.
6. Add salt, black pepper and paprika for seasoning.
7. Your microwave potato chips ready to eat.

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Note: My microwave power is 900W. Make sure you know the power of your microwave oven. Depending on your microwave oven power, you may need to adjust the cooking time. Also if you want to increase or decrease the amount of ingredients, you must adjust microwave power level or cooking time.
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