"Kerala Style Mutton Stew: A Traditional Coconut Milk Curry"

Kerala-style mutton stew is a traditional South Indian dish known for its mild yet flavorful taste. This stew is prepared by cooking tender mutton pieces with aromatic spices, onions, ginger, all simmered in creamy coconut milk. The dish is delicately spiced with cinnamon and cloves, making it rich and fragrant without overpowering heat. Often paired with appam, idiyappam, or bread, mutton stew is a comforting and wholesome meal that reflects the essence of Kerala’s culinary heritage.

Mutton Stew

Ingredients 

2 tbsp of oil 
1 piece cinnamon 
5-6 pepper corns 
3-4 cloves
1 " piece ginger sliced 
Saute for a few seconds
1 large onion sliced
3 green chillies slit 
A few curry leaves 
Saute till light brown
Add 1/2 kg of muton pieces nicely cleaned and washed and drained.
Saute for a min or 2
Add 1 tsp salt ,continue sauteing 
Now add a quarter cup of water and 1 cup of thin coconut milk 
Cover and pressure cook for 3 whistles.
Cool, open and  add 1/4 kg  of baby potatoes or regular potatoes quartered
Also add around 15-20 small onions( sambhar onions, shallots) 
Add 1/2 cup more of thin milk add pressure cook for 2 whistles.
Transfer to another vessel
Add 1 cup of thick milk
And keep on medium flame but let it not boil
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