Restaurant basics
48 videos • 5,933 views • by 86’d
Learn how to manage a rush as a cook, what’s in a knife bag, and how to be a good manager.
1
10 Phrases Used in Every Kitchen
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2
7 tips for Advancing as a line cook
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3
8 tips to Run a Successful Kitchen
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4
Surviving the rush | How to stop struggling on the cook line when it’s busy.
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5
How do Line Cooks get in the Weeds?
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6
Restaurant Red Flags for Jobseekers
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7
Tips for a New Kitchen Manager Your First Month
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8
Chef Reveals How to Find the Best Budget Knives at Walmart
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9
What’s in my knife bag 2022
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10
My First (and worst) Line Cook Experience
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11
These 5 Tips Will Make You a Better Leader in the Kitchen
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12
6 Signs You're a Depressed or Burned Out Chef
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13
25 tips to ensure you never become a better cook
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14
10 Line Cook Pet Peeves
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15
3 quick Line cook application tips
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16
BEST Books to up Your Culinary Game
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17
Can Anyone Be a Chef? Video Review
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18
Training tips: Managing difficult employees
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19
Can anyone be a line cook or chef? Hard truth 6 #linecook #cheflife #mentalhealth #burnout
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20
Dumb Line Cooks and Kitchen Horror Stories
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21
Effective Kitchen Communication Skills
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22
Chef Shares 10 Interview Secrets
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23
Surviving a Busy Restaurant: Rhythm of the Kitchen
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24
Bad Work History? Watch this Video to Land an Awesome Job.
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25
Mastering Leadership in Restaurants: Essential Tips & Advice for Line Cooks and Future Leaders
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26
Workplace Bullies | DARVO
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27
Basics of Knife Safety
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28
Chef weighs in on Online Culinary School
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29
Which Foodservice is Better for You? Hotels Vs Restaurants
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30
🚩Are you a pretentious cook? 3 red flags to watch for
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31
🔥 Are YOU cooking wrong? 🔥 Avoid these common mistakes new line cooks and home cooks make
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32
Unforgivable Curses of the Cook Line
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33
Poor Job Training and What You Can Do About it
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34
Restaurant GREEN flags for customers AND Jobseekers. Green flags for employment
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35
Hardest Interview questions answered | what’s your biggest weakness?
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36
Is your boss being hard on you? It may be a good thing!
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37
Are You Underpaid at Work? Survive Inflation With These Tools.
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38
Elevate Your Culinary Career: Mastering Menu Design for Ambitious Line Cooks | Menu Design Tips
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39
Is culinary school right for new cooks?
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40
Demystifying Restaurant Orders and Inventory: Introduction to Ordering Food for New Managers
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41
This One Tip Will make you 💯 at Interviewing | Interviewing Tips
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42
You AREN’T where you want to be yet. Here’s why that’s Okay 👌
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43
How do leaders get LOYALTY from their crew? Leadership Tips for Chefs and Kitchen Managers
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44
Thinking About Becoming a Sous Chef? Start Here!
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45
Building a dream team isn’t as hard as you think, restaurant edition
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46
Restaurant Marketing Explained
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47
[Private video]
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48
[Private video]
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