Every time we've used dried shiitake to flavor stuff (maybe)
16 videos • 4,036 views • by Chinese Cooking Demystified
Could have missed a couple here, but this should be most of it.
1
Dim Sum-level Lo Mai Gai, at home (糯米鸡)
Chinese Cooking Demystified
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2
The best noodle you (maybe) have never heard of
Chinese Cooking Demystified
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3
Three (Reasonably Easy) Ways to Flavor Rice
Chinese Cooking Demystified
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4
Chicken & Egg Big Bao (鸡球大包)
Chinese Cooking Demystified
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5
Cantonese Smothered Tofu (锅烧豆腐)
Chinese Cooking Demystified
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6
Simple Chinese Vegetarian Stock (素上汤)
Chinese Cooking Demystified
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7
Lost Cantonese Street Food, Gai Yong Yu Tou (鸡蓉鱼肚)
Chinese Cooking Demystified
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8
The Original Hot and Sour Soup, Wuxi-style (无锡酸辣汤)
Chinese Cooking Demystified
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9
Huangmenji, Braised Chicken Rice (黄焖鸡米饭)
Chinese Cooking Demystified
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10
Crispy Fried Noodles, Liangmianhuang a.k.a. "Hong Kong Chow Mein" (两面黄)
Chinese Cooking Demystified
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11
Steamed Chicken with Mushrooms, Cantonese Yun'er Steamed Chicken (云耳蒸鸡)
Chinese Cooking Demystified
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12
Taro Cake - How to Make Dim Sum-style Taro Cake for Chinese New Year (芋头糕)
Chinese Cooking Demystified
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13
Yangzhou Fried Rice - How to Make Authentic Yangzhou Chaofan (扬州炒饭)
Chinese Cooking Demystified
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14
How to Make Hakka Stuffed Tofu (客家酿豆腐)
Chinese Cooking Demystified
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15
How to Make Cantonese Stir Fried Sticky Rice (生炒糯米饭)
Chinese Cooking Demystified
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16
How to Make Hubei Sticky Rice Pearl Meatballs (珍珠丸子)
Chinese Cooking Demystified
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