cooking
690 videos • 51 views • by Greg J
1
The Science of Cooking
Harvard University
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2
Sous-vide Cooking: a State of Matter | Lecture 2 (2010)
Harvard University
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3
Unquiet meals make ill digestions
Harvard University
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4
Food and Science | Lecture 2 (2012)
Harvard University
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5
How Phase Changes Cause: Deliciousness | Lecture 3 (2012)
Harvard University
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6
Explorations of Chocolate Textures | Lecture 4 (2012)
Harvard University
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7
Working with Modern Thickeners | Lecture 5 (2012)
Harvard University
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8
The Science of Paella | Lecture 6 (2012)
Harvard University
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9
Gelation & Heat Transfer | Lecture 7 (2012)
Harvard University
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10
Water, water everywhere: A Study in Texture | Lecture 8 (2012)
Harvard University
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11
Bakistry: The Science of Sweets | Lecture 9 (2012)
Harvard University
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12
Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)
Harvard University
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13
Precision cooking: enabling new textures and flavors | Lecture 2 (2011)
Harvard University
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14
The Many Faces of Chocolate | Lecture 3 (2011)
Harvard University
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15
Exploring thickeners to manipulate mouthfeel | Lecture 4 (2011)
Harvard University
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16
Food Texture and Mouth Feel | Lecture 5 (2011)
Harvard University
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17
Gelation | Lecture 6 (2011)
Harvard University
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18
Mixing the Unmixable | Lecture 7 (2011)
Harvard University
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19
Proteins & Enzymes: Transglutaminase | Lecture 8 (2011)
Harvard University
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20
Playing with Taste through Browning | Lecture 9 (2011)
Harvard University
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21
Molecular Differences Between Production Methods | Lecture 10 (2011)
Harvard University
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22
Food Microbiology: An Overlooked Frontier | Lecture 11 (2011)
Harvard University
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23
Science in the Kitchen | Lecture 12 (2011)
Harvard University
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24
Lip Smackin' Science: Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes | Lecture 13 (2011)
Harvard University
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25
The New Culinary Think Tank - el bulli 2.0 | Lecture 14 (2011)
Harvard University
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26
Science and Cooking: A Dialogue | Lecture 1 (2010)
Harvard University
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27
Sous-vide Cooking: a State of Matter | Lecture 2 (2010)
Harvard University
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28
Brain Candy: How Desserts Slow the Passage of Time | Lecture 3 (2010)
Harvard University
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29
Olive Oil and Viscosity | Lecture 4 (2010)
Harvard University
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30
Heat, Temperature and Chocolate | Lecture 5 (2010)
Harvard University
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31
Reinventing Food Texture & Flavor | Lecture 6 (2010)
Harvard University
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32
Emulsions: Concept of Stabilizing Oil & Water | Lecture 7 (2010)
Harvard University
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33
Gelation | Lecture 8 (2010)
Harvard University
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34
Browning & Oxidations | Lecture 9 (2010)
Harvard University
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35
Meat Glue Mania | Lecture 10 (2010)
Harvard University
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36
Cultivating Flavor: A Recipe for the Recipe | Lecture 11 (2010)
Harvard University
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37
Creative Ceilings | Lecture 12 (2010)
Harvard University
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38
Ferran Adrian Demonstrates Alginates
cheft
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39
Molecular Gastronomy - Reconstructed Tomato Soup Recipe
MOLECULE-R
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40
El Bulli - Desserts
Thunderscrote
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41
[Deleted video]
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42
Watermelon Caviar
sciencefix
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43
El Bulli - Desserts
Thunderscrote
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44
El Bulli - The last supper - May, 2011
Alexandra Forbes
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45
Molecular Gastronomy - Spherical Tzatziki Recipe
MOLECULE-R
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46
The making of KONNYAKU
chinjuh
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47
Working with Modern Thickeners | Lecture 5 (2012)
Harvard University
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48
[Private video]
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49
[Private video]
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50
[Private video]
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51
MSG and Umami | David Chang
MAD
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52
Do I Have an Appetite for Creativity? | Ferran Adrià
MAD
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53
What is the most underrated cuisine? | Big Think
Big Think
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54
[Private video]
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55
Ayako Suwa & 2am Lab Journey on the table Experience Dinner Singapore
Janice Wong
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56
Ayako Suwa_food creation performance and exhibition02
Food Creation
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57
Guerilla Restaurant UNDER THE ROOF in Berlin Ayako Suwa #1st
Food Creation
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58
Go Behind the Scenes at a McDonald's Photo Shoot | McDonald's
McDonald's Canada
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59
Top 6 Worst Breakfast Foods & Healthy Alternatives for Nutrition & Weight Loss
PsycheTruth
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60
Wylie Dufresne Joins Eric Ripert | On The Table™ Ep. 12 Full | Reserve Channel
Reserve Channel
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61
Chef Thomas Keller: Bouncing Back from Setbacks
Stanford Graduate School of Business
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62
Heston Blumenthal In Search Of Perfection - Perfect Hamburger
impeatus
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63
Heston Blumenthal In Search of Perfection-Risotto
impeatus
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64
HestonBlumenthal In Search Of Perfection - Peking Duck
impeatus
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65
Heston Blumenthal In Search Of Perfection-Chilie Con Carne
impeatus
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66
In Search of Perfection-BFG
impeatus
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67
In Search of Perfection- Pizza
impeatus
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68
In Search Of Perfection- Fish Pie
impeatus
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69
[Deleted video]
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70
Heston Blumenthal In.Search Of Perfection -Chicken Tikka Masala
impeatus
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71
In Search of Perfection- Spaghetti Bolognese
impeatus
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72
Mythbusters Uncut: Gassy Meat
MythbustersUncut
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73
SPICY TOFU STEW ( SOON DU BU ) 순두부 - CRAZY KOREAN COOKING
Crazy Korean Cooking
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74
Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood: 해물순두부찌개)
Maangchi
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75
THE GRAND BUDAPEST HOTEL: "How To Make a Courtesan au Chocolat"
SearchlightPictures
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76
DIY cooking: Biltong (South African Beef Jerky)
The Outdoor Adventure
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77
Kovászolás kezdőknek, és haladóknak
thorse54
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78
George Takei: Modernist Cuisine- Kitchen or Lab? | Takei's Take Seattle
TakeisTake
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79
Sous-Vide 1 - vákuumfőzés a nagymestertől
andras jokuti
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80
Sous-Vide 2
andras jokuti
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81
Sous-Vide 3
andras jokuti
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82
How to Make Shredded Pork Shoulder Sous Vide
CTP 1111
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83
Perfectly Cooked Steak ! Sous-vide Hack with Beer Cooler !
Alex
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84
Best Sous Vide Ribeye - How to Sous Vide Steaks
BigMeat Sunday
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85
America's Test Kitchen DIY Bacon
America's Test Kitchen
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86
Tips & Tricks #1 - Poor Man's Filet Mignon
Cooking With Jack Show
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87
How to Turn an Average Cheap Steak into an Extraordinary Steak - Salted Top Round - Top Round Steak
TheWolfePit
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88
[Private video]
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89
Recipe: How to Braise Steak - The easy way to tenderize meat
IanEats
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90
Quick Pesto Pizza with broocoli and asparagus
IanEats
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91
Understanding Cuts of Beef | RadaCutlery.com
Rada Cutlery
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92
Dry Aged Beef - Do It Yourself!
golbsalt
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93
Quick Aged Steak Method
Tom's Test Kitchen
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94
Mizu Shingen Mochi Recipe Jiggle Jiggle
MosoGourmet 妄想グルメ
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95
How to Bake Cakes in a Jar - CHOW Tip
Chowhound
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96
No Bake Cheesecake in a Jar: Cookies Cupcakes and Cardio Recipe
Cookies Cupcakes and Cardio
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97
Crème Brûlée
ChefSteps
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98
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
Imperial College London
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99
Molecular Gastronomy - Molecular Burger Recipe
MOLECULE-R
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100
[Deleted video]
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101
Inside the Modernist Cuisine Kitchen: Elote and Pistou
Adam Savage’s Tested
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102
Tested: Cooking the Perfect Pizza at Home
Adam Savage’s Tested
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103
6 Weird Food Combinations You Won't Believe Actually Work
Facts.
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104
Garlic Confit - Modernist Cuisine at Home
TheHungrySoutherner
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105
Slow cooked LAMB recipe | Rosemary Garlic| Tender & Juicy
Original Naked Chef
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106
Christmas slow cooked PORK & CRACKLING | How to cook roast recipe
Original Naked Chef
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107
[Private video]
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108
Classic French "Best Quality" Brown Beef Stock (professional advanced restaurant recipe)
CookinginFinland
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109
Consommé 101: How to Make the Perfect Clear Soup and Broth Clarification
Rogers Powell
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110
Duck Confit - EASY Professional Method (Classic French Recipe)
CookinginFinland
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111
Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College
The Culinary Institute of America
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112
DEMI-GLACE / Modern Restaurant Recipe for Classic French Cuisine
CookinginFinland
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113
The Best FRIED CHICKEN - American 1950 Style - Pre KFC - BETTER!
CookinginFinland
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114
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
Maangchi
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115
How to Make Ricotta Gnocchi in Ten Minutes or Less
Serious Eats
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116
Interview with Hubert Keller and How to Make the Best Burger Ever
The Food Channel
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117
2 Chainz Eats a $295 Burger | Most Expensivest Sh*t | GQ
GQ
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118
Copycat Recipe: Five Guys Burger
Ballistic BBQ
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101
Inside the Modernist Cuisine Kitchen: Elote and Pistou
Adam Savage’s Tested
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102
Tested: Cooking the Perfect Pizza at Home
Adam Savage’s Tested
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103
6 Weird Food Combinations You Won't Believe Actually Work
Facts.
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104
Garlic Confit - Modernist Cuisine at Home
TheHungrySoutherner
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105
Slow cooked LAMB recipe | Rosemary Garlic| Tender & Juicy
Original Naked Chef
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106
Christmas slow cooked PORK & CRACKLING | How to cook roast recipe
Original Naked Chef
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107
[Private video]
Download
108
Classic French "Best Quality" Brown Beef Stock (professional advanced restaurant recipe)
CookinginFinland
Download
109
Consommé 101: How to Make the Perfect Clear Soup and Broth Clarification
Rogers Powell
Download
110
Duck Confit - EASY Professional Method (Classic French Recipe)
CookinginFinland
Download
111
Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College
The Culinary Institute of America
Download
112
DEMI-GLACE / Modern Restaurant Recipe for Classic French Cuisine
CookinginFinland
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113
The Best FRIED CHICKEN - American 1950 Style - Pre KFC - BETTER!
CookinginFinland
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114
Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
Maangchi
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115
How to Make Ricotta Gnocchi in Ten Minutes or Less
Serious Eats
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116
Interview with Hubert Keller and How to Make the Best Burger Ever
The Food Channel
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117
2 Chainz Eats a $295 Burger | Most Expensivest Sh*t | GQ
GQ
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118
Copycat Recipe: Five Guys Burger
Ballistic BBQ
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119
The Glamburger Recipe! (World's Most Expensive Burger Copycat)
Ballistic BBQ
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120
Popeye Burger Recipe! (Pork Cheeseburger)
Ballistic BBQ
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121
The Photography of Modernist Cuisine Portuguese Edition (Portuguese Brazilian)
Modernist Cuisine
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122
The chemistry of cookies - Stephanie Warren
TED-Ed
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123
The science of spiciness - Rose Eveleth
TED-Ed
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124
French Toast Roll-Ups 4 Ways
Tasty
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125
7 Japanese Desserts From Tasty Japan
Tasty
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126
Risa's Kitchen サケの筋子の作り方
kentamu88
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127
生すじこから塩筋子を作ってみる
くらやんのメモ帳 - YouTube -
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128
【簡単料理】鮭イクラの塩漬けHow to make Food preserved in salt of the salmon roe（ikura)
ちびかばクッキング Chibikaba Cooking
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129
筋子（すじこ）のさばき方：いくらの醤油漬け - How to make Salmon Caviar -｜日本さばけるプロジェクト（海と日本プロジェクト）
YouTube「さばけるチャンネル」
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130
いくらの醤油漬けの作り方～寿司屋の板長が教える、いくら軍艦の作り方
HOW TO MAKE SUSHI & WASHOKU (Japanese sushi chef of professional)
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131
ALCOHOL STEAKS Marinated in liquor Experiment - Sous Vide Steak Tested with Joule from ChefSteps
Sous Vide Everything
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132
Sous Vide DIY Smoker on a Budget How to build a smoker
Sous Vide Everything
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133
Sous Vide Ahi Tuna Steak, The best fish we had so far! Sous Vide is perfect for this!
Sous Vide Everything
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134
35 UNBELIEVABLE COOKING HACKS
5-Minute Crafts
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135
How To Cook A Cheap Steak Vs. An Expensive Steak
Tasty
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136
3. The Dry-Aged Beef Machine | How I Dry Age Beef At Home
Alex
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137
10 Egg Tricks
Make Sushi 1
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138
19 SUPER SIMPLE SNACKS EVEN LAZY PEOPLE CAN MAKE
5-Minute Crafts
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139
Gordon Ramsay Amazed By Caviar Farm | Gordon Ramsay
Gordon Ramsay
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140
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Gordon Ramsay
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141
Buttermilk Fried Chicken with Sweet Pickled Celery | Gordon Ramsay
Gordon Ramsay
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142
How To Master 5 Basic Cooking Skills | Gordon Ramsay
Gordon Ramsay
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143
Kitchen Nightmares S03E13 Sushi Ko Part1
Sushi Fu
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144
Gordon Tears Into Embarrassing Chef in Front of Everyone | Kitchen Nightmares
Kitchen Nightmares
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145
Gordon Ramsay's Food Makes Head Chef Cry | Hotel Hell
Gordon Ramsay
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146
Gordon Ramsay Meets His Match in Malaysia
Jacob Epstein
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147
Beef Tacos with Wasabi Mayonnaise | Gordon Ramsay
Gordon Ramsay
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148
‘Fresh Eggplant’ Was Actually Made THREE WEEKS AGO! | Kitchen Nightmares
Kitchen Nightmares
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149
Back to See Momma Cherri's | Gordon Ramsay
Gordon Ramsay
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150
Leg of Lamb with Goat's Cheese and Mint | Gordon Ramsay
Gordon Ramsay
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151
Smoky Pulled Pork with Chipotle Mayonnaise | Gordon Ramsay
Gordon Ramsay
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152
Pork and Prawn Balls in Aromatic Broth | Gordon Ramsay
Gordon Ramsay
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153
You Can’t Call It Ramen Without Using タレ...
Alex
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154
The Untold Truth Of Five Guys
Mashed
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155
How to Make Chicken Liver Pate | Recipe | Food & Wine
FOOD & WINE
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156
Ultimate Chicken Pate! - Cooking in the Forest
AlmazanKitchen
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157
Pâté de Campagne Recipe – How to Make a Country-Style Pâté
Food Wishes
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158
Without Oil, Ramen Is Just Boring Soup...
Alex
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159
The Strange Science of the Impossible Burger | WIRED
WIRED
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160
Why Does the Yolk of an Overcooked Hard Boiled Egg Turn Green
Today I Found Out
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161
Meat Expert Guesses Cheap vs Expensive Deli Meats | Price Points | Epicurious
Epicurious
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162
[Deleted video]
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163
$1 Coffee Vs. $914 Coffee • Japan
BuzzFeedVideo
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164
$17 Fried Chicken Vs. $500 Fried Chicken
BuzzFeedVideo
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165
Sous Vide MEAT GLUE Experiment
Sous Vide Everything
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166
How Master Butcher John Ratliff Is Making New York’s Best Salami — Prime Time
Eater
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167
How To Cure Meat in the Refrigerator
LifebyMikeG
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168
Prosciutto Style Ham | Steve Lamb
River Cottage
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169
Salami Making | How to Make Everything: Preservatives
How To Make Everything
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170
Peter Hannan's Himalayan Salt Chamber
Taste of Ulster TV
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171
Canning Stew: Make Your Own Convenience Food
Homesteading Family
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172
You Should Be Pickling Your French Fries and We're Not Kidding | Bon Appétit
Bon Appétit
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173
Can You Pickle Anything? | How to Make Everything: Preservatives
How To Make Everything
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174
Bread & Butter Pickles - How to Make Great Depression-Style Sweet Pickles
Food Wishes
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175
Knifemaker Explains The Difference Between Chef's Knives | Epicurious
Epicurious
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176
Home Charcuterie: The Curing Chamber, Part 13
Ike Ozurumba
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177
Charcuterie Intensive & Building A Charcuterie Cabinet
Living Web Farms
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178
The Microbiology of Meat Fermentation
Jacques O
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179
[Private video]
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180
15 Times Gordon Ramsay Actually LIKED THE FOOD!
BabbleTop
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181
The Complete Beginner's Guide to Fermenting Foods at Home
LifebyMikeG
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182
Bone Broths and Stocks: Everything You Need to Know
LifebyMikeG
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183
Perfect Pickles from Scratch (That Won't Kill You) | How to Make Everything: Preservatives
How To Make Everything
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184
Science: When to Add Salt During Cooking—and Why (It Makes a Huge Difference)
America's Test Kitchen
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185
I Try To Master Jacques Pepin's Perfect Omelet...
Alex
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186
Jacques Pepin Reacts To My Omelet Video !
Alex
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187
World's Best and Most Expensive Ham: Acorn Ham (Jamón Ibérico) | Free Documentary
Free Documentary
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188
World's Best and Most Expensive Ham: Acorn Ham (Jamón Ibérico) | Free Documentary
Free Documentary
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189
How to make Italian Cured Pork Loin
cuoredicioccolato
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190
How Italy's Best Porchetta is Made
LuckyPeachTV
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191
How Italy's Best Porchetta is Made
LuckyPeachTV
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192
$2 Bacon Vs. $100 Bacon
BuzzFeedVideo
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193
America's Test Kitchen DIY Bacon
America's Test Kitchen
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194
America's Test Kitchen DIY Bacon
America's Test Kitchen
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195
How to Cook a Way Better Chicken Breast | Bon Appétit
Bon Appétit
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196
Carbonara: Italian chefs' reactions to the most popular videos worldwide!
Italia Squisita
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197
Carbonara: Italian chefs' reactions to the most popular videos worldwide!
Italia Squisita
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198
How It Works | Dry Cured Ham | Free Documentary
Free Documentary
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199
Home Cured Holiday Ham - How to Make a Ham - Christmas Ham Recipe
Food Wishes
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200
Quick Cured Salmon - How to Cure Salmon in 3 Minutes
Food Wishes
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201
Mistakes Everyone Makes Using The Slow Cooker
Mashed
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202
Guido's proscciutto making tips and tricks
22sabres
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203
PANCETTA the Italian bacon homemade
cuoredicioccolato
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204
Mirko Grillini - The Making of Prosciutto
mirko grillini
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205
What is Pancetta & How To Make It | Video Recipe
Jacob Burton
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