Season 3
13 videos • 3 views • by Where The Food Comes From You’ve seen the show go to farms and fields, labs and packinghouses looking mostly at the world of fresh fruits and veggies. That’s still the main theme for Season 3. But we’ve got some new topics too, like wild-caught seafood, beef and — in the Season Premiere — something we never expected in an episode we call “Where The (Water) Buffalo Roam.” This season we’ll also take a look at how agriculture impacts the Port of Savannah; veggies like broccoli, cauliflower and cabbage; the Watermelon Capital of the World; more from our onion friends in Vidalia; how pecans have led to the rebirth of an American icon — Stuckey’s; and you’ll see the indispensable roles bees play in helping feed the world (yes, you’ll get to peek inside the beehive!). One spoiler: Winnie The Pooh had the whole honey thing wrong. Bears actually hate the stuff. You’ll see!