Cook's Country Season 16
59 videos • 5,517 views • by America's Test Kitchen
1
Easy 6-Ingredient Blueberry Cobbler | Cook's Country
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2
How to Make Texas-Style Beef Ribs | Cook's Country
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3
The Best Tortilla Chips | Cook's Country
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4
How to Make Tuna and Salmon Teriyaki Poke | Cook's Country
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5
How to Make Crispy Fried Shrimp | Cook's Country
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6
How to Make The Ultimate Key Lime Pie | Cook's Country
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7
All About Charcoal | Cook's Country
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8
How to Make San Diego Fish Tacos | Cook's Country
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9
How to Make Smoked Citrus Chicken | Cook's Country
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10
What Is Knorr's Liquid Seasoning? | Cook's Country
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11
Texas Cookout: Smoked Beef Ribs and Blueberry Cobbler | Cook's Country Full Episode (S16 E1)
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12
How to Make Pillowy, Sugar-Dusted Malasadas | Cook's Country
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13
Sizzling Pork. Citrus. Chiles. This Is Sisig, a Traditional Filipino Bar Snack | Cook's Country
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14
The Best Backpacking Meals to Fuel Your Hiking Adventure | Cook's Country
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15
How to Make Fish Tacos and Crispy Fried Shrimp | Cook's Country Full Episode (S16 E2)
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16
How to Make Easiest-Ever Basque Cheesecake
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17
How to Make Grilled Lamb with Charred-Scallion Sauce
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18
How to Make Key Lime Pie and Citrus Chicken | Cook's Country Full Episode (S16 E3)
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19
The Best Piña Colada You'll Ever Taste
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20
Expert's Guide to The Best Spray Mops
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21
Expert's Guide to Salt Cod
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22
How to Make Soy Sauce Chicken Wings and Sisig | Cook's Country Full Episode (S16 E4)
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23
How to Make Basque Cheesecake and Grilled Lamb | Cook's Country Full Episode (S16 E6)
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24
How to Make Guanimes con Bacalao (Cornmeal Dumplings with Salt Cod)
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25
How to Make Pan-Fried Pork Chops with Milk Gravy
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26
Are Disposable Utensil Sets Worth Buying?
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27
How to Make Easy and Buttery Biscuits
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28
Do You Like Pimento Cheese? You'll Love it with Macaroni
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29
Expert's Guide on Jarred Peppers
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30
This Crispy Mimosa Fried Chicken Will Be Your New Favorite
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31
Puerto Rican Classics: Piña Colada and Guanimes con Bacalao | Cook's Country Full Episode (S16 E7)
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32
Should You Buy a Countertop Compost Bin?
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33
The Best Food Processors
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34
Expert's Guide to Eggplants
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35
How to Make Jamaican Rice and Peas
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36
Southern Comfort Food: Pork Chops with Gravy + Pimento Mac | Cook's Country Full Episode (S16 E8)
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37
How to Make Mana'eesh Za'atar (Za'atar Flatbread) & Baba Ghanoush
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38
The Best Coffee Makers (Automatic Drip)
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39
The Best Summer Tomato Salad (Southwestern Tomato and Corn Salad)
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40
How to Make New Mexican Bean-and-Cheese Turnovers with Green Chile
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41
Why You Need a Bench Scraper
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42
How to Make Fried Chicken and Biscuits | Cook's Country Full Episode (S16 E9)
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43
Jamaican Feast: Oxtail + Rice and Peas | Cook's Country Full Episode (S16 E10)
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44
How to Make The Ultimate Extra-Crunchy Onion Rings
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45
Expert's Guide to Freshwater Fish
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46
How to Make Classic Diner-Style Patty Melts
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47
The Best Way to Cook Beets: Roasted Beets with Lemon-Tahini Dressing
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48
How to Make Braised Jamaican Oxtail
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49
How to Make Choucroute Garnie
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50
Best-Ever Lentil Dish: Lentilles du Puy with Spinach and Crème Fraîche
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51
New Mexican Bounty: Tomato Salad + Bean-and-Cheese Turnovers | Cook's Country Full Episode (S16 E11)
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52
Mediterranean Meze: Baba Ghanoush + Za'atar Flatbreads | Cook's Country Full Episode (S16 E12)
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53
Yes, You Can Make Ultracrispy Wings in Your Oven
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54
For Fancy Salads, Use Endive
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55
Expert's Guide to Sausages
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56
The Best Diner Food: Onion Rings and Patty Melts | Cook's Country Full Episode (S16 E13)
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57
Trout Amandine: Quick and Easy Dinner
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58
How to Make Choucroute Garnie + Blue Cheese Endive Salad | Cook's Country Full Episode (S16 E15)
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59
Easy French Dinner: Lentilles du Puy + Trout Amandine | Cook's Country Full Episode (S16 E14)
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