🥦野菜たっぷりレシピ🥦
235 videos • 29,014 views • by kattyanneru/かっちゃんねる
野菜メインで美味しいレシピ
1
It's really delicious so I want you to make it once! How to make Chinese cabbage roast [kattyanneru]
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2
[Just stuff and bake] How to make fried cabbage purse [kattyanneru]
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3
Just mix and bake! How to make roasted sweet potato with salted butter 【kattyanneru】
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4
How to make crispy nori yam [kattyanneru]
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5
Ultimately delicious new onions! How to make a round onion omelet [kattyanneru]
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6
Easy without frying with little oil / How to make mochikoro sweet potato [kattyanneru]
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7
How to make onion nuggets [kattyanneru]
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8
You can make it in 10 minutes with 3 ingredients! How to make cheese potatoes [kattyanneru]
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9
How to make wiener potato roll [kattyanneru]
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10
Radish recipe [kattyanneru]
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11
Surprisingly delicious with just radish / How to make crispy radish [kattyanneru]
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12
How to make perilla tomato pizza / Japanese cuisine
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13
[Just bake without frying! ] How to make a spicy eggplant stick [kattyanneru]
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14
1 piece can be made for 10 yen / How to make mochikoro Chinese cabbage shumai [kattyanneru]
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15
[Just mix with cooked rice] How to make addictive condiment rice balls [kattyanneru]
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16
How to make addictive Chinese cabbage rice balls [kattyanneru]
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17
【レンジでチンするだけ】この大根、口の中でとろけます！しみとろ大根の作り方【kattyanneru】
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18
Deliciousness beyond imagination! How to make fried lotus root [kattyanneru]
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19
【究極のご飯のお供】３時間で本格的・パリポリ食感！べったら漬けの作り方【kattyanneru】
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20
[Topical French fries] How to make millefeuille french fries [kattyanneru]
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21
[Just line up in a frying pan and bake] How to make crispy pizza [kattyanneru]
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22
[Just boil and boil] How to make simmered peppers [kattyanneru]
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23
Surprisingly good with just vegetables! How to make new onion kakiage [kattyanneru]
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24
How to make crunchy soy sauce mayo lotus root [kattyanneru]
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25
[just mix and bake! ] How to make Chinese yam green onion grill [kattyanneru]
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26
How to make cabbage rice balls
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27
【大根だけで驚くほど簡単で旨い！】のり塩フライド大根の作り方【kattyanneru】
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28
How to make crispy bitter gourd and chikuwa tempura / Japanese cuisine [kattyanneru]
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29
【我が家の定番】焼くだけで驚くほど旨い！白菜の黄金焼きの作り方【kattyanneru】
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30
Only sweet potatoes are delicious! How to make powdered snow university potatoes [kattyanneru]
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31
How to make “Tuna Onion Spring Rolls”/Japanese food
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32
How to make fried tofu fried Chinese cabbage drawstring 【kattyanneru】
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33
【無印良品 購入品】野菜入れるだけで旨すぎる、、、ぬか漬け生活、始めました。【kattyanneru】
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34
How to make “Shio-Konbu Cabbage Spring Rolls” / Japanese Cuisine
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35
[Surprisingly delicious with only Eringi! ] How to make seaweed salted trumpet [kattyanneru]
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36
[Delicious with just sweet potatoes! ] How to make Isobe baked sweet potato [kattyanneru]
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37
【白菜大量消費】白菜で作り置き ６品の作り方【kattyanneru】
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38
【レンチンして混ぜるだけ！】無限大葉味噌なすの作り方 #Shorts 【kattyanneru】
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39
Just soak in seasonings! How to make pickled cucumber [kattyanneru]
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40
Excellent Chinese cabbage and eggs / How to make torotamama Chinese cabbage [kattyanneru]
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41
Just blanch and mix! Two pre-made spring cabbage [kattyanneru]
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42
[Just side by side] How to make crispy cheese lotus root [kattyanneru]
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43
As a side dish for pre-made lunch boxes! How to make chicken broccoli [kattyanneru]
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44
How to make golden spring cabbage / Japanese cuisine [kattyanneru]
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45
【包丁いらずで混ぜるだけ】ビールとお米が鬼すすむ！！無限おつまみキャベツの作り方【kattyanneru】
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46
Just mix and bake! How to make cabbage pizza [kattyanneru]
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47
[Standard taste of my home] How to make burdock salad [kattyanneru]
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48
【混ぜて焼くだけ】旬の大根を最高に美味しく食べれる！もちとろ焼きチーズ明太大根の作り方【kattyanneru】
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49
[Amazing just with long potatoes! ] How to make glue salt long potato ball [kattyanneru]
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50
【ほぼほったらかしで作れる】ヘルシーなのにこの美味しさ！痩せうまえのき白菜スープの作り方【kattyanneru】
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51
[Just arrange and bake] How to make crispy Chinese cabbage [kattyanneru]
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52
How to make Oni Manju/Japanese cuisine/Japanese sweets
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53
How to make scoop cabbage cheese menchi [kattyanneru]
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54
[Plenty of vegetables without using water] How to make anhydrous tomato curry [kattyanneru]
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55
【白菜大量消費】水を使わず旨み凝縮！無水麻婆白菜の作り方【kattyanneru】
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56
How to make enoki nuggets [kattyanneru]
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57
How to make a cabbage purse [kattyanneru]
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58
You can make it in 10 minutes without a knife! How to make crunchy maitake [kattyanneru]
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59
Amazing volume and deliciousness! How to make crispy ham cheese cabbage [kattyanneru]
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60
How to make “Nori-wrapped Enoki”/Japanese food
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61
【レタスだけで驚くほど旨い】ビールに合うサンドイッチ！ぎゅうぎゅうレタスサンドの作り方【kattyanneru】
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62
[Just side by side] How to make crispy new onions [kattyanneru]
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63
How to make infinite simmering chicken radish hot pot [kattyanneru]
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64
How to make super delicious / Nasu meat doria without using fire [kattyanneru]
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65
How to make new onion chicken mince cutlet / Japanese cuisine [kattyanneru]
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66
【混ぜて焼くだけ】驚くほどの旨さで低糖質！！ブロッコリー焼きの作り方【kattyanneru】
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67
【焼くだけで驚くほど旨い！】この冬、１度は作って欲しい！ネギぽんマヨ大根の作り方【kattyanneru】
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68
How to make new onion shumai / Japanese cuisine [kattyanneru]
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69
How to make Morimori chicken cabbage [kattyanneru]
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70
How to make "Kurukuru Pork and Radish Stew" / Japanese cuisine
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71
野菜たっぷり！ゴロゴロ じゃがバター鍋の作り方(満腹中枢破壊鍋)【kattyanneru】
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72
[Surprisingly delicious with just new onions] How to make nori salt onion [kattyanneru]
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73
[Broccoli is not boiled] How to make broccoli [kattyanneru]
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74
How to make salted butter carrots / Japanese cuisine [kattyanneru]
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75
How to make fried radish/Japanese cuisine
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76
[Sweet potatoes are amazingly delicious] How to make honey cheese sushi [kattyanneru]
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77
How to make "Omelette Eggplant Steak" / Japanese cuisine
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78
【調味料と混ぜるだけ】マジで箸が止まらなくなります！悪魔の温玉白菜の作り方【kattyanneru】
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79
How to make “spinach pizza” made with gyoza skins/Japanese cuisine
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80
How to make crispy spring cabbage [kattyanneru]
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81
How to make cucumber tsukudani [kattyanneru]
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82
無限に食べれそうな美味しさ！ 無限春野菜の作り方【kattyanneru】
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83
How to make 2 carrots and 2 regular vegetables [kattyanneru]
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84
Just put it in a pot and boil it! How to make a fluttering chicken radish hot pot [kattyanneru]
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85
Just mix and bake! How to make ankake radish cake [kattyanneru]
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86
How to make Spinach wrapped in fried tofu [kattyanneru]
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87
This combination is absolutely delicious! How to make eggplant tartar sauce [kattyanneru]
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88
【１度でいいから本気で食べて欲しい春野菜】５分で作れる！ぺぺ芽キャベツの作り方【kattyanneru】
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89
[Topic on SNS] Arrange drug eggs! How to make drug enoki [kattyanneru]
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90
How to make an eggplant omelet / Japanese cuisine [kattyanneru]
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91
How to make "Chikuwa and lotus root tempura" / Japanese cuisine
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92
How to make “potato and egg pizza” with gyoza skins/Japanese cuisine
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93
How to make crispy German potatoes #shorts 【kattyanneru】
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94
[just mix and bake! ] How to make grilled natto cabbage [kattyanneru]
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95
How to make round and round deep-fried cabbage / Japanese cuisine [kattyanneru]
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96
【大根とひき肉だけで驚くほど旨い】実は相性抜群なんです！大根カレーの作り方【kattyanneru】
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97
How to make cabbage miso soy milk pot [kattyanneru]
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98
How to make vermicelli cabbage / Japanese cuisine [kattyanneru]
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99
【白菜大量消費】ホットプレートであつあつ白菜クリームグラタンの作り方【katyanneru】
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100
[Surprisingly delicious just by baking! ] How to make crispy cheese zucchini [kattyanneru]
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101
How to make “Chinese cabbage with Chinese sauce”/Japanese cuisine
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102
How to make round new onion toast [kattyanneru]
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103
How to make eggplant pork gyoza / Japanese cuisine
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104
How to make "Spicy Boiled Dumplings" / Japanese Food
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105
How to make “Anhydrous new onion curry”/Japanese food
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106
【白菜だけで驚くほど簡単で旨い！】もりもり白菜サンドの作り方【kattyanneru】
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107
How to make Komatsuna-yaki / Japanese cuisine [kattyanneru]
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108
How to make “Fried tofu stuffed with king king mushrooms”/Japanese cuisine
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109
[Just mix and bake! ] How to make Korokoro Nachikuwa [kattyanneru]
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110
How to make mini radish spring rolls [kattyanneru]
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111
【炊いて混ぜるだけ】大根の葉で節約しながら絶品！菜めし風混ぜおこわの作り方【kattyanneru】
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112
[Easy in the microwave, the taste of a Western restaurant! ] How to make potato salad [kattyanneru]
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113
【混ぜて焼くだけ！】１５０円・食材３つでボリューム満点！キャベラー焼きの作り方【kattyanneru】
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114
How to make “Pork minced meat Champon nabe”/Japanese cuisine
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115
[Bake and simmer for 4 minutes! ] How to make simmering eggplant chikuwa [kattyanneru]
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116
How to make “One-bite cabbage bun”/Japanese food
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117
Full of nutrition and volume! !! How to make Torotama broccoli [kattyanneru]
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118
How to make "crispy Chinese cabbage" / Japanese cuisine
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119
How to make radish croquette [kattyanneru]
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120
It's too delicious just to put it on and bake it! How to make Nokke perilla meat eggplant
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121
How to make deep-fried tomato purse / Japanese cuisine[kattyanneru]
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122
Shop-level deliciousness! How to make Chinese cabbage quiche [kattyanneru]
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123
[One seasoning is amazingly delicious! ] How to make anhydrous Chinese cabbage [kattyanneru]
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124
【詰めて焼くだけ！フライパンでひとつで簡単・絶品】肉詰めチーズズッキーニの作り方【kattyanneru】
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125
How to make sweet potato bacon pizza/Japanese cuisine
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126
How to make "Mochi Hakusaiyaki" / Japanese cuisine
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127
【白菜だけで驚くほど旨い】フライパンひとつで作れる！ワンポット白菜パスタの作り方【kattyanneru】
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128
[Just mix and bake] How to make baked potato eggs [kattyanneru]
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129
Just boil and mix / How to make mixed bibimbap [kattyanneru]
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130
How to make “crispy spinach spring rolls”/Japanese food
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131
[Just roll and bake] How to make radish cheese sticks [kattyanneru]
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132
【節約作り置き】何にでも合う万能おかず！夏野菜の肉味噌の作り方【kattyanneru】
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133
How to make “Spinach Onigiri”/Japanese cuisine
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134
How to make one-bite tuna and Chinese cabbage spring rolls/Japanese cuisine
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135
It's easy without using fire, but it's too delicious! How to make cheese eggplant meat [kattyanneru]
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136
How to make "Crispy Cheese Eggplant Meat" / Japanese Food
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137
[Keep the knack and don't fail] How to make Parisian Chinese cabbage spring rolls [kattyanneru]
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138
The deliciousness of a revolution! How to make nori salt broccoli [kattyanneru]
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139
Deliciousness beyond french fries / How to make zaku mochi potatoes [kattyanneru]
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140
How to make "Maitake Tartare" / Japanese cuisine
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141
【詰めて焼くだけ！】ほぼ茄子なのに、驚くほど旨い「油揚げの茄子チー焼き巾着」の作り方
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142
it's BETO CON RAMEN (short for Best Condition) / Gifu Nobunaga Festival [kattyanneru]
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143
How to make “crispy pumpkin gyoza”/Japanese cuisine
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144
【作り置き】電子レンジで夏野菜の作り置き３品/常備菜【kattyanneru】
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145
How to make "Soy Sauce Butter Chicken and Corn Grill" / Japanese Food
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146
How to make “Golden Broccoli”/Japanese food
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147
[Can be made in 10 minutes without using fire] How to make cabbage egg sandwich [kattyanneru]
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148
How to make "Crispy Seaweed and Corn" / Japanese Food
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149
[a staple in our house! ] How to make a golden ham snack [kattyanneru]
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150
Melting cheese is too delicious! How to make mochi-toro cheese lotus root [kattyanneru]
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151
How to make sandwiched meat eggplant tempura / Japanese cuisine
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152
How to make "Eggplant and freeze-dried tofu stew" / Japanese food
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153
胃に優しい 白菜と大根のクラムチャウダーの作り方【kattyanneru】
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154
How to make "Salted Pork and Cucumber" / Japanese food
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155
[Easy with one pot! ] How to make yam soup [kattyanneru]
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156
How to make "Whole Meat-Wrapped Green Pepper Nanban" / Japanese cuisine
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157
[Just bake without frying] How to make waffle french fries [kattyanneru]
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158
How to make Chinese cabbage chicken egg dumplings [kattyanneru]
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159
How to make "Chicken Wing and Eggplant Simmered" / Japanese Food
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160
[Just cut and bake] Simple but too delicious! How to make grilled cabbage [kattyanneru]
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161
How to make "Crispy Tuna and Eggplant Spring Rolls" / Japanese food
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162
How to make baked potato chips [kattyanneru]
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163
How to make "sweet and sour lotus root" / Japanese cuisine
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164
How to make “Onion Potato Pizza”/Japanese food
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165
山盛り！二郎系 春野菜たっぷりヘルシーちゃんぽんの作り方【kattyanneru】
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166
How to make pumpkin and minced meat gratin/Japanese cuisine
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167
How to make “Chinese cabbage macaronic gratin”
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168
[just put it in a pot and put it on fire! ] How to make a pot-au-feu hot pot [kattyanneru]
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169
How to make wasabi mayonnaise potatoes [kattyanneru]
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170
How to make "Sweet potato chikuwa tempura" / Japanese cuisine
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171
Just mix it with the cooked rice! How to make broccoli rice balls [kattyanneru]
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172
Addictive taste and texture! How to make crispy seaweed salted burdock [kattyanneru]
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173
How to make Japanese mustard spinach rice balls / Japanese cuisine [kattyanneru]
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174
[Standard at home] How to make miso shepherd's pie (shepherd's pie) [kattyanneru]
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175
How to make chikuwa pumpkin tempura [kattyanneru]
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176
It melts in the mouth! How to make rich and thick radish gratin [kattyanneru]
kattyanneru/かっちゃんねる
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177
How to make "Egg and eggplant with thickened sauce" / Japanese food
kattyanneru/かっちゃんねる
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178
Just bake and pickle! How to make pickled zucchini [kattyanneru]
kattyanneru/かっちゃんねる
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179
[Addictive potatoes and rich sauce] How to make carbonara potatoes [kattyanneru]
kattyanneru/かっちゃんねる
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180
How to make “Chicken Chinese cabbage vermicelli soup”
kattyanneru/かっちゃんねる
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181
How to make deep-fried peppers / Japanese cuisine
kattyanneru/かっちゃんねる
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182
How to make teriyaki pork goya / Japanese cuisine [kattyanneru]
kattyanneru/かっちゃんねる
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183
How to make "Daikon Shumai" without using a steamer or shumai skin
kattyanneru/かっちゃんねる
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184
3 side dishes of cucumber [kattyanneru]
kattyanneru/かっちゃんねる
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185
Almost new onions and full of volume! How to make Morimori Tuna Onion Sandwich [kattyanneru]
kattyanneru/かっちゃんねる
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186
How to make "Crispy Cucumber Spring Rolls"
kattyanneru/かっちゃんねる
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187
How to make "Waterless Hamburger Steak Hotpot" / Japanese cuisine
kattyanneru/かっちゃんねる
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188
How to make “Bibimbap”/Japanese cuisine
kattyanneru/かっちゃんねる
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189
[Large consumption of green onions] How to make green onion meat miso doria [kattyanneru]
kattyanneru/かっちゃんねる
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190
How to make whole Shiitake Mushroom Shumai / Japanese Cuisine
kattyanneru/かっちゃんねる
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191
How to make lotus root soup for losing weight [kattyanneru]
kattyanneru/かっちゃんねる
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192
How to make whole meat eggplant [kattyanneru]
kattyanneru/かっちゃんねる
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193
How to make “meat-wrapped nanohana fries”/Japanese food
kattyanneru/かっちゃんねる
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194
How to make golden grilled ham and pumpkin/Japanese cuisine
kattyanneru/かっちゃんねる
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195
How to make “Chinese cabbage stick dumplings”/Japanese cuisine
kattyanneru/かっちゃんねる
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196
How to make "Umani Atsuage Chinese Cabbage" / Japanese cuisine
kattyanneru/かっちゃんねる
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197
How to make “Spring Cabbage Steak”/Japanese food
kattyanneru/かっちゃんねる
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198
How to make Crispy Tomato Chikuwa Skewer / Japanese Cuisine [kattyanneru]
kattyanneru/かっちゃんねる
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199
The strongest cost performance / How to make thick chicken skin radish [kattyanneru]
kattyanneru/かっちゃんねる
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200
How to make "Chinese cabbage meatball hotpot" / Japanese cuisine
kattyanneru/かっちゃんねる
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