Cooking Skills
28 videos • 3,433 views • by NC State Extension
1
Steaming Foods Like Vegetables and Seafood
NC State Extension
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2
Steaming Foods Like Vegetables and Seafood
NC State Extension
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3
Sautéing and Stir Frying
NC State Extension
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4
Pantry Basics
NC State Extension
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5
Kitchen Basics
NC State Extension
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6
Fresh Herbs
NC State Extension
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7
Carving Poultry
NC State Extension
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8
Boiling, Simmering, and Blanching
NC State Extension
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9
Basic Vinaigrette
NC State Extension
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10
Roasting
NC State Extension
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11
Knife Skills - Chef's Knife
NC State Extension
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12
Knife Skills - Paring Knife
NC State Extension
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13
Knife Skills - Bread Knives and Kitchen Shears
NC State Extension
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14
Eggs - Omelets
NC State Extension
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15
Eggs - Frying
NC State Extension
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16
Knife Basics
NC State Extension
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17
Thermometer Basics
NC State Extension
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18
Eggs - Boiling
NC State Extension
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19
Types of Flour
NC State Extension
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20
The Science of Canning
North Carolina Museum of Natural Sciences
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21
Using the Hot Water Bath Method to Can Tomatoes
TheProduceLady
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22
Tomato Canning Basics
TheProduceLady
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23
How to Prepare Eggnog
NC State College of Agriculture and Life Sciences
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24
Food Safety at Thanksgiving
NC State
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25
Homegrown | Very Berry Tart Recipe
Homegrown
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26
How to Thaw a Frozen Turkey
NC State Extension
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27
What To Do With Leftovers
NC State Extension
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28
How to Safely Prepare a Turkey at Thanksgiving
NC State Extension
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