Chineese Recipe |
2 videos • 0 views • by cafebyekta Chinese cuisine features a wide array of flavors and ingredients, with key regional styles including: Sichuan: Spicy and numbing with dishes like Mapo Tofu and Kung Pao Chicken. Cantonese: Mild and sweet, known for dim sum and roast meats. Shandong: Hearty and seafood-focused, with dishes like Sweet and Sour Carp. Jiangsu: Elegant and refined, featuring dishes like Yangzhou Fried Rice. Staple ingredients include soy sauce, ginger, and garlic, with rice and noodles being central to many meals. Signature dishes include Peking Duck and Sweet and Sour Pork.