Ginger Carrot Soup for Soothing Stomach Aches (Serves 3)
153 videos • 1 views • by Easy Cook Ginger Carrot Soup for Soothing Stomach Aches (Serves 3) Ingredients: 750 grams carrots, peeled and chopped 1.5 medium-sized potatoes, peeled and diced 1.5 tablespoons fresh ginger, grated 1.5 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 9 cups low-sodium vegetable broth 1.5 teaspoons turmeric powder Salt and pepper to taste Fresh cilantro or parsley for garnish (optional) Instructions: Prepare the Vegetables: Peel and chop 750 grams of carrots into small pieces. Peel and dice 1.5 potatoes. Grate 1.5 tablespoons of fresh ginger. Sauté Aromatics: In a large pot, heat 1.5 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent. Add minced garlic and grated ginger, sauté for an additional 1-2 minutes until fragrant. Add Vegetables: Add the chopped carrots and diced potatoes to the pot. Stir the vegetables and sauté for 5 minutes. Add Broth: Pour in 9 cups of low-sodium vegetable broth, ensuring that the vegetables are well-covered. Bring the mixture to a boil, then reduce the heat to simmer. Season: Add 1.5 teaspoons of turmeric powder, salt, and pepper to the soup. Stir well and let it simmer until the vegetables are tender (usually about 20-25 minutes). Blend: Using an immersion blender or transferring the soup to a blender in batches, blend until smooth and creamy. Adjust Consistency: If the soup is too thick, you can add more broth or water until it reaches your desired consistency. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning if needed. Serve: Ladle the soup into bowls. Garnish with fresh cilantro or parsley if desired. Enjoy: Serve the soup warm and savor its soothing and comforting qualities. This Ginger Carrot Soup is now tailored for 3 servings. Enjoy your meal!