🏺 Food & Heritage
52 videos • 115 views • by afikra - عفكرة
1
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
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2
What Is Armenian Food? | Aline Kamakian
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3
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
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4
The Migrant Kitchen | Nasser Jaber
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5
Sour Things: On Food Practices for Pressing Matters | Mirna Bamieh | 25 Years of VCUarts Qatar
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6
Palestine & The Politics of Seed Preservation | Vivien Sansour
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7
Bringing Iraqi Food to the Mainstream | Philip Juma
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8
Nadir Nahdi | Telling Global Stories Through Local Flavors
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9
A Movable (Arabesque) Feast | Reem Kassis
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10
Sumac & Cooking in Bethlahem | Fadi Kattan
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11
Egyptian Flavors, French Pastries | Farah Elcharkawy
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12
The Evolution of Moroccan Cuisine | Nargisse Benkabbou | Matbakh Podcast
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13
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
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14
Future, Not Fusion, in Lebanese Food | Karim Haidar
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15
The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
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16
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
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17
Mediterranean Perception in Cookbooks | Claudia Roden
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18
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
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19
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
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20
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
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21
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
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22
Food, Community & Social Justice | Reem Assil
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23
Ancient Egyptian Food | Mennat-Allah El Dorry
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24
Medieval Arab Cookery | Charles Perry
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25
Sami Zubaida | Ethnicity of Arab Food
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26
The Palestinian Home Cooking Community | Haya Bishouty
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27
Egyptian Food on Social Media | Wesam Masoud
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28
Souk El Tayeb | Kamal Mouzawak
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29
Beekeeping in Yemen: a 360 VR Experience | Mariam Al-Dhubhani
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30
Jameed and Other Jordanian Delicacies | Omar Sartawi
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31
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
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32
Marketing Egyptian Cuisine | Moustafa Elrefaey
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33
Mama Ghannouj | Dima Adra
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34
Halal Food | Febe Armanios
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35
Bahraini Cuisine | Tala Bashmi
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36
5 Iconic Egyptian desserts #shorts #dessert #food #egypt
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37
FWD: "The Exchange of Coffee and Knowledge across Ottomans and European Borders"
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38
FWD: “Facial scarification: Its Origin in Sudan of the Nile valley” [afikra community Presentations]
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39
Women's History & the Lebanese Diaspora | Akram Fouad Khater
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40
Anny Gaul | Food & Gender in Egypt & Morocco
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41
FEAT: How Did Hawaa’ Magazine Influence Egypt’s Cuisine? [afikra Community Presentation]
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42
"How is Oral Storytelling being Preserved?" [afikra Community Presentation from Julia Kassem]
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43
Egyptian Flavors x French Pastries | FARAH ELCHARKAWY | afikra | عفكرة Matbakh #25
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44
Moroccan Dish: Tagine | NARGISSE BENKABBOU
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45
afikra FWD: Ancient Egyptians Food Diet (Batoul Khalifeh)
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46
FWD: “Embroidering Identities” [afikra Community Presentation]
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47
Egyptian dishes you must try #shorts #egypt #food #dishes #kushari
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48
Why Do We Burn Oud and How Much Does it Cost? [afikra Community Presentation from Laila Al Omran]
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49
"What Is Clay Pot Yogurt" [afikra Community Presentation from Antonio Tahhan]
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50
“What is Khufu's Solar Barge?” [afikra Community Presentation from Farrah Berrou]
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51
FWD: "Ibn Firnas and His Contribution to Aviation Technology" [afikra Community Presentation]
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52
Risks for the beekeeping industry in Yemen | MARIAM AL-DHUBHANI
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