Agroforestry Webinars: 2018-2020
48 videos • 5,192 views • by Savanna Institute
1
Nutshell Conversations: "Local knowledge of Midwestern perennial polyculture farmers"
Savanna Institute
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2
Food safety in silvopasture, and food systems decolonization with Regi
Savanna Institute
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3
Business Planning for Agroforestry | Kelleen Wiseman University of British Columbia
Savanna Institute
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4
Inviting Migratory Birds to Your Landscape for Pest Management | Drew Slevin, Lily Springs Farm
Savanna Institute
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5
Power & Opportunity of Agroforestry | Keefe Keely, Savanna Institute
Savanna Institute
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6
Laying the Groundwork for Tree Crops | Matt Wilson, Grow Appalachia
Savanna Institute
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7
Marketing Your Landscape | Greg Judy, Green Pastures Farm
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8
Resilient AgroEcosystems | Lindsay Rebhan
Savanna Institute
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9
Where "Organic" Came From | Andrew N. Case Ph. D.
Savanna Institute
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10
Cultivating Legal Resiliency When Leasing Land | Eva Moss - Farm Commons
Savanna Institute
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11
5 Common Agroforestry Practices in the U.S. | Kate MacFarland USDA NAC
Savanna Institute
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12
An Introduction to Whole Farm Planning | Larry Johnson, Still Point Farm
Savanna Institute
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13
Marketing Fruits & Nuts Through U-Pick: Tom Wahl & Kathy Dice of Red Fern Farm
Savanna Institute
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14
Promoting Pollinators with Perennial Practices with Gary Bentrup | USDA National Agroforestry Center
Savanna Institute
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15
Key Tree Crops for the Midwest with Kaitie Adams
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16
Silvopasture in Action: Integrating Livestock into Fodder-Producing Orchards with Eliza Greenman
Savanna Institute
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17
Black Agroforestry: From the "jaden lakou" of Haiti to the "Fanya juu" of Kenya : Leah Penniman
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18
Elderberry: Transitioning from Hobby to Commercial: Christopher Patton
Savanna Institute
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19
Forest Cultivation of Shiitake and Other Edible and/or Medicinal Mushrooms: Kenneth Mudge
Savanna Institute
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20
Nuts and Bolts of Growing and Selling Marketable Pecans: Dan Shepherd
Savanna Institute
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21
Grazing Animals in Perennial Fruit Plots: Harry Hoch
Savanna Institute
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22
Paw Paw Production and Marketing: Tom Wahl
Savanna Institute
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23
Relying on Each Other: Co-operative land access and management: Hannah Breckbill
Savanna Institute
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24
Growing Elderberry for Health and Profit: Terry Durham
Savanna Institute
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25
Designing a Silvopasture Polyculture for Hogs: Mark Shepard
Savanna Institute
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26
Black Currant Production in the Midwest: Eric Wolske
Savanna Institute
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27
Adopting Agroforestry in Central Illinois: Moderated by Tory Dahlhoff
Savanna Institute
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28
Establishing a Food Forest: Bill Davison
Savanna Institute
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29
The Hazelnut Industry in the Upper Midwest: Jason Fischbach
Savanna Institute
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30
Operating a Small Sawmill as a Second Income: Tammy and Mark Allen
Savanna Institute
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31
Harvest Processing and Marketing Pecans: Dan Shepherd
Savanna Institute
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32
Agroforestry and Transportation Challenges: Mark Cornwell
Savanna Institute
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33
Commercial Chestnut Production: Tom Wahl
Savanna Institute
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34
Agroforestry and USDA Programs: Richard Straight
Savanna Institute
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35
Livestock Welfare and Performance in Silvopasture Systems: Gabriel Pent
Savanna Institute
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36
What Eating Autumn Berries Taught Me: Dustin Kelly
Savanna Institute
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37
Agroforestry and Indigenous Solidarity: Paul Wartman
Savanna Institute
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38
Lessons from German Agroforestry: Toby Carter
Savanna Institute
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39
Turning Waste into Gold: Brush Chopping for Agroforestry: Harry Hoch
Savanna Institute
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40
Large-scale Alley Cropping with Pecans: Dan Shepard
Savanna Institute
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41
Pastured Pigs + Tree Crops: Dayna Burtness and Eliza Greenman
Savanna Institute
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42
Establishing Silvopasture from Unmanaged Timbered Areas: Greg Judy
Savanna Institute
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43
23+ Years of Agroforestry Lessons: Mark Shepard
Savanna Institute
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44
Getting Started with Multi-Species Grazing: Jacob Marty
Savanna Institute
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45
Using Free 3D Software for Planning Agroforestry: Matt Wilson
Savanna Institute
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46
Profitable Tree Crops: Tom Wahl
Savanna Institute
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47
Chestnut Genetics for your Farm: Casey Dahl
Savanna Institute
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48
Farm Law and Agroforestry: Erin Hannum
Savanna Institute
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