Baking & Pastry Arts
10 videos • 5,292 views • by Academic Algonquin
1
How to Roll a Paper Cone
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2
Even Balance Bakers Scale
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3
Pie Dough
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4
Single and Double Knots Shaped with a Soft Roll Dough
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5
Cooking and Piping Choux Paste
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6
Finishing and Decorarting Elairs and Cream Puffs
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7
Filling and Masking a Butter Cream Cake
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8
Petite Fours
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9
Piping Cookies
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10
Producing a Vanilla Pudding (Custard)
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